It came to my attention at a recent cooking class that, as a pizza blogger, I have been drastically under-serving the mushroom-loving population. So, to all you fungi-aficionados, here’s the pizza for you. A flavor-bomb of earthy, mineraly mushrooms brightened with the citrus notes of fennel and tarragon and mellowed with cream and Parmesan cheese. It’s the summery mushroom pizza of your dreams….
See?! Winter food can also be vibrant food. On this week’s jewel-toned pizza, red cabbage mingles with fresh goat cheese, a drizzle of cream, toasted walnuts, and a sprinkle of chopped fresh chives….
As you can see, I’ve been on a calzone kick lately . . . and oh man is this one a winner. Filled with wilted spinach, chopped artichokes, onion, and mozzarella cheese, it’s a no-brainer for game day gatherings and cozy weekend dinners. …
If you’re craving a colorful, bright-tasting meal that’s cozy enough for a winter’s night, look no further. This week’s pizza features some of the few fresh ingredients that are still in season—dark lacinato kale, creamy sweet potato, and red onion—along with comfort food mainstays like cheddar cheese and salty prosciutto….
At first, a pizzafied version of traditional Hungarian cabbage rolls may seem strange. But think about it for a second: the key components of cabbage rolls—tomato sauce, ground meat, and vegetables—are also key components of some of the best pizzas you’ve ever had….
When holiday music starts blaring in the supermarket days before Thanksgiving, it’s easy to forget that we’ve still got almost a month left of fall to enjoy. For this pizza I gathered some of my favorite veggies of the season, roasted them just until tender, then piled them on the dough and topped them with luxurious, melty Camembert cheese. A post-bake drizzle of balsamic cuts the richness just a bit, and a hearty dose of rosemary, both baked on the pizza and sprinkled on top just before slicing, really drives home that fall feeling….
Sometimes my best pizzas come from forced improvisation, when I forget to buy ingredients and have to make do with whatever’s in the fridge. This week, I happened to have a butternut squash, half a block of Pepper Jack cheese, a few handfuls of spinach, eggs, and an almost-empty pint of heavy cream. Turns out that combo is a comfort food lover’s dream. …
This is one sexy pizza, draped with thin slices of ruby-colored roasted beets and topped with a luxurious combination of goat cheese, Parmesan, and heavy cream. Cut it into small squares to serve as an appetizer, or make it on a plain-old weeknight when you’re craving a little decadence….