This is the pizza equivalent of stir-fry. If you’re unprepared, it’s a frazzling nightmare, but if you have everything prepped and ready before the dough hits the grates, it’s a satisfying, surprisingly simple experience. For the first grilled pizza of the season, tomatoes and poblano chiles felt like the right thing to do. Partly because I harvested my first basket of ripe backyard tomatoes this week, and partly because I had a few poblanos just starting to wrinkle in the fridge….
It came to my attention at a recent cooking class that, as a pizza blogger, I have been drastically under-serving the mushroom-loving population. So, to all you fungi-aficionados, here’s the pizza for you. A flavor-bomb of earthy, mineraly mushrooms brightened with the citrus notes of fennel and tarragon and mellowed with cream and Parmesan cheese. It’s the summery mushroom pizza of your dreams….
This is my Spanish-inspired take on the pepperoni pie. No-cook roasted red pepper sauce topped with thinly sliced cured chorizo and manchego cheese, then finished with a sprinkle of fresh parsley. …
See?! Winter food can also be vibrant food. On this week’s jewel-toned pizza, red cabbage mingles with fresh goat cheese, a drizzle of cream, toasted walnuts, and a sprinkle of chopped fresh chives….
As you can see, I’ve been on a calzone kick lately . . . and oh man is this one a winner. Filled with wilted spinach, chopped artichokes, onion, and mozzarella cheese, it’s a no-brainer for game day gatherings and cozy weekend dinners. …
If you’re craving a colorful, bright-tasting meal that’s cozy enough for a winter’s night, look no further. This week’s pizza features some of the few fresh ingredients that are still in season—dark lacinato kale, creamy sweet potato, and red onion—along with comfort food mainstays like cheddar cheese and salty prosciutto….
At first, a pizzafied version of traditional Hungarian cabbage rolls may seem strange. But think about it for a second: the key components of cabbage rolls—tomato sauce, ground meat, and vegetables—are also key components of some of the best pizzas you’ve ever had….