Don't be alarmed by the long ingredient list: This luscious Chicken Tikka Masala Pizza is simple to make and packed with flavor.
Unique Homemade Pizza Recipes
Hello! Welcome to a whole new delicious pizzaverse, where mac and cheese, boozy French onion soup, bacon, egg, and cheese, beef tacos, and cacio e pepe can be eaten by the slice. Where cheeseburgers become calzones, spanakopita loses the fussy filo, and tomato soup is served with mini cheese pizzas for dunking.
I've been converting classic recipes to pizza form since I started this blog back in 2014, and so far I've only scratched the surface. The pizzabilities are endless!
What could be better than regular mac and cheese, you ask? How about truffled mac and cheese pizza speckled with fresh chives?
This vegetarian chili pizza has it all — tender butternut squash, red bell pepper, and onion; lots of warming spices; corn and black beans; and a melty blanket of cheddar cheese. Top it with sliced scallions and a dollop of sour cream for the ultimate comfort food meal.
Is there anything better than a BLT with heirloom tomatoes, bacon, mayo, and crisp butterhead lettuce? How 'bout a BLT pizza with zippy aioli sauce and melty slices of American cheese?
Just in time for the Fourth of July, I give you the quintessential, all-American hot dog pizza, complete with yellow mustard, sweet pickle relish, fresh tomato and onion, and gooey cheese sauce. In John's words, it's "the most audacious" pizza I've ever made, exploding with flavors that enhance—rather than overpower—the humble franks.
Colcannon—potatoes mashed with cabbage or kale and lots of butter and cream—is so ingrained in Irish culture that it even has its own folk song ("Oh, wasn't it the happy days when troubles we had not / And our mothers made Colcannon in the little skillet pot"). And since its simple components lend to all sorts of […]
The best French dip sandwiches are the simplest: nothing but tender roast beef, good-quality bread, maybe a smear of mustard or horseradish, and a cup of au jus on the side. For my pizza version, I slow-cooked a grass-fed beef roast in beer-flavored broth for 7 hours, then shredded the beef.
This Borscht Pizza, inspired by the classic Eastern European soup, features a vinegary beet puree, fresh dill, and horseradish cream. Not only is it hearty and satisfying, but it's also a great detox meal. Plus, beets are packed with nutrients that help purify the blood and detoxify the liver, and their rich, jewel-toned color makes for […]
Ever heard of the hangover remedy, "hair of the dog"? Well, this Thanksgiving Leftovers pizza is the Turkey day version.
A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese.
Imagine the perfect bowl of French onion soup, with sweet, earthy caramelized onions, rich, boozy broth, thick croutons, and salty-citrusy alpine cheese. Now, imagine all of those flavors and textures—minus the broth, of course—on a pizza. French Onion Soup pizza?! Yeah, I know. Mind blown. For inspiration, I turned to Julia Child's recipe for Soupe […]
It isn't actually summer until the farmers' market is bright with jewel-toned eggplants, zucchini, bell peppers, and tomatoes. And usually when I see these summer garden stalwarts all together in one place, I dream of ratatouille pizza, based on the stunning French casserole of thinly sliced or cubed summer vegetables. For this ratatouille pizza recipe, I made a roasted […]