Make a brine with water and salt

1

White Scribbled Underline

Finely slice Yukon gold potatoes

2

White Scribbled Underline

Soak the potatoes in the brine

3

White Scribbled Underline

Pat the potatoes dry with paper towels

4

White Scribbled Underline

Put the dried potatoes in a bowl

5

White Scribbled Underline

Toss with olive oil, onion, salt, pepper, and rosemary

6

White Scribbled Underline

Spread some olive oil on your pizza dough

7

White Scribbled Underline

Top with the potatoes

8

White Scribbled Underline

Bake at 500°F until the crust is browned and potatoes are tender

9

White Scribbled Underline

Finish with olive oil, salt, rosemary, and parm (optional)

10

White Scribbled Underline

Slice and serve!

11

White Scribbled Underline