Make a brine with water and salt
1
Finely slice Yukon gold potatoes
2
Soak the potatoes in the brine
3
Pat the potatoes dry with paper towels
4
Put the dried potatoes in a bowl
5
Toss with olive oil, onion, salt, pepper, and rosemary
6
Spread some olive oil on your pizza dough
7
Top with the potatoes
8
Bake at 500°F until the crust is browned and potatoes are tender
9
Finish with olive oil, salt, rosemary, and parm (optional)
10
Slice and serve!
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