The best way to make pizza at home

Get yourself a metal baking surface that holds lots of heat, like the PizzaPlate by VanEsch*

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Place the metal baking surface on a rack in the bottom third of the oven. Preheat to 550°F for 1 hour. Make sure your dough is at room temp.

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Switch your oven to the Broil setting (on high if that's an option). Wait 10 to 15 minutes, then stretch out the dough and top it on a floured peel.

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Transfer the pizza to the super-hot PizzaPlate. Bake until the crust and toppings are charred in spots, 5 to 6 minutes.

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Take the pizza out of the oven and enjoy!

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