Mix together bread flour, salt, and baking powder
1
Add beer and mix until dough comes together
2
Knead the dough until it stops sticking to your hands
3
Cut the dough in half and ball up the pieces
4
Cover the dough balls and let them rest for 15 mins to 2 hours
5
Stretch or roll out the dough
6
Top the dough and bake (see post for baking instructions)
7
Take the pizza out of the oven, and pour yourself a beer
8
Slice the pizza and enjoy!
9