In this genius white pizza with bacon and leeks, bacon grease and heavy cream join forces to create a "sauce" that's both light and luxurious. I first learned the heavy cream technique from Joe Beddia, fellow Philadelphian, pizza cookbook author*, and owner of the much-acclaimed Pizzeria Beddia, back in 2017. It doesn't seem like a … Continue reading White Pizza with Bacon, Leeks, and Cream