Super-Easy Marinara Sauce
This no-cook marinara sauce couldn't be more flavorful or easy to make. Just combine five ingredients in a bowl, stir it up, and you're ready to make pizza!
Makes: 3 cups
Cost: $5
Equipment
- Medium bowl
- Fork or whisk
- Measuring spoons
Ingredients
- 1 (28-ounce) can crushed tomatoes preferably Jersey Fresh brand
- 1 tablespoon extra-virgin olive oil
- ¾ teaspoon fine sea salt
- 1 clove garlic minced or pressed
- Freshly ground black pepper
- ¼ teaspoon dried oregano optional
Instructions
- Dump the tomatoes into a medium bowl and add the oil, salt, garlic, black pepper to taste, and the oregano (if using). Use a fork or whisk to stir everything together until all the oil is incorporated.
- Use immediately or let marinate for 15 minutes before using.
- Store any leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.