Preheat the oven to 400°F with a rack in the middle position.

In a medium bowl, whisk together the flour, flaxseed meal, salt, pepper, and Italian seasoning.

In another bowl, whisk together the eggs and oil until the mixture is frothy on top.

Pour the egg mixture into the flour mixture, and mix with a wooden spoon until all the flour is incorporated. It should look like biscuit or cookie batter.

Rip off two pieces of parchment paper (each about the size of a large baking sheet). Place on of the pieces flat on your counter, and scrape the dough on top. Use your hands to pat the dough into a flat, round shape, then put the other piece of parchment on top and roll the dough to a ¼ to ⅓-inch thickness. You can make it a circle, like I did, or you can make a rectangle. Up to you!

Peel off the top piece of parchment and transfer the dough with the bottom piece of parchment to a large baking sheet. Bake for 12 to 15 minutes, until the dough is set and the edges are just beginning to brown. Remove the crust from the oven, add your toppings, and then bake for another 10 minutes or until the cheese is bubbly and the edges are golden brown. Remove the pizza from the oven.

Let it cool for 3 to 5 minutes before slicing.