4ouncesbrie cheese(or up to 6 ounces), cut into very thin wedges
2tablespoonschopped fresh parsley
Instructions
Preheat the oven to 500°F (if using a baking sheet) or as high as it will go (if using a baking stone/steel; place the stone/steel in the oven before you start preheating).
Melt the butter in a large skillet over medium-high heat. Add the shallot, cook for a few minutes, just until it softens, then add the mushrooms and season with salt and pepper. Cook, stirring frequently, just until the mushrooms release their liquid, about 5 minutes. Remove from the heat and set aside.
If you're using a baking stone/steel, turn the oven to Broil on high.
Stretch or roll out your dough to a 12-inch circle, then transfer it to an oiled baking sheet or a lightly floured pizza peel (if using a baking stone/steel).
Top the dough with the mushrooms, spreading them out in an even layer, then add the cheese. Season with a pinch of salt and a grind or two of pepper.
Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots—8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel.
Remove the pizza from the oven, then sprinkle with the parsley. Slice and serve.