Roll out pizza dough to a 12- to 14-inch circle
1
Mark a circle in the center with a bowl, then use a knife to cut an asterisk shape
2
Transfer dough to pizza pan, brush with oil, season with salt and pepper, and top with whipped goat cheese
3
Top with fennel, fennel fronds, and arugula
4
Season with salt, pepper, and a drizzle of olive oil
5
Stretch the points of dough over the filling and press to seal, then brush with olive oil
6
Bake at 450°F until golden brown (15 minutes)
7
Top with fresh pomegranate seeds (arils), drizzle with honey, and serve!
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