This no-cook marinara sauce couldn't be more flavorful or easy to make. Just combine five ingredients in a bowl, stir it up, and you're ready to make pizza!
1(28-ounce) cancrushed tomatoespreferably Jersey Fresh brand
1tablespoonextra-virgin olive oil
¾teaspoonfine sea salt
1clovegarlicminced or pressed
Freshly ground black pepper
¼teaspoondried oreganooptional
Instructions
Dump the tomatoes into a medium bowl and add the oil, salt, garlic, black pepper to taste, and the oregano (if using). Use a fork or whisk to stir everything together until all the oil is incorporated.
Use immediately or let marinate for 15 minutes before using.
Store any leftovers in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 6 months.