This watermelon pizza is so easy to make that I hesitate to even call it a recipe. Just grab a ripe watermelon, a block of feta cheese, and a handful of fresh mint leaves, and get ready for some summery deliciousness!
Sweet & Savory Fruit Pizza Recipes
Yes, fruit belongs on pizza. And not just on Hawaiian, for that matter. Some of my favorite savory fruit pizzas include figs, peaches, apples, and even cantaloupe. Looking for dessert? Don't miss my Stone Fruit Crisp Pizza.
This pizza is a study in balance, with creamy, tangy blue cheese; sweet, chewy figs; salty, crispy bacon; and zippy, fresh-tasting chives.
Looking for an easy date-night stunner? Need something new to rev up the weeknight dinner doldrums? This fig and prosciutto pizza is simple yet sophisticated, full of flavor, and guaranteed to please.
Prosciutto and cantaloupe are a classic flavor duo, and they both really shine in this white pizza topped with peppery arugula.
What's more summery than a fresh tomato and peach pizza with light and creamy, basil and mint–flecked white sauce?
Yes, I am solidly on Team Pineapple Pizza, and I don't care who knows it! If you are, too, then this Hawaiian Pizza is exactly what you've been craving.
How do you make stone fruit crisp better, you may ask? Bake it on a rectangle of pizza dough! This way, the summer favorite is even more potluck- or backyard party–friendly—no bowls or forks required.
Breakfast for dinner, anyone? Growing up, it always felt like vacation when we sat around the kitchen table on a random weeknight, devouring stacks of pancakes while the sun set outside. This Maple-Bacon Pizza is my ode to those nights, with the addition of apples, Cheddar cheese, and fresh thyme to make it a square-ish […]
Am I the only one who grew up making Gingerbears™ every Christmas? Read on for more about my family's tradition and my first grown-up riff on the classic: Bear Pizza Party Cookies.
Have you ever had ricotta peach pie? If not (and if you also happen to live near Philly), do yourself a favor: get in the car and drive your deprived self to The Red Barn Cafe in Hammonton, NJ—RIGHT NOW. Tell someone to take you to the pie lady, and you'll soon be gaping at […]
Reason #5,723 why pizza is the best: Even when you flap the dough onto a super-hot grill with zero finesse, creating a Dali-esque blob, and then you drop a pear through the grates and the resulting flare-up chars the bottom of the crust well before the cheese has melted, it can still turn into one […]
This roasted acorn squash and apple pizza is fall in a slice, complete with gruyere cheese and peppery arugula.
Think of this blackberry pizza as a cheese plate in pizza form. The blackberry sauce is adapted from this recipe on Food52, and it's so flavorful that the only necessary additions are some crumbled feta and a garnish of chopped fresh rosemary.
This peaches and cream pizza highlights the stone fruit's savory side, pairing it with fresh herbs, aged goat cheese, and heavy cream.
This bacon and pear pizza captures the essence of fall with smoky, sweet, and earthy flavors.