Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes.
Unique Homemade Pizza Recipes
Hello! Welcome to a whole new delicious pizzaverse, where mac and cheese, boozy French onion soup, bacon, egg, and cheese, beef tacos, and cacio e pepe can be eaten by the slice. Where cheeseburgers become calzones, spanakopita loses the fussy filo, and tomato soup is served with mini cheese pizzas for dunking.
I've been converting classic recipes to pizza form since I started this blog back in 2014, and so far I've only scratched the surface. The pizzabilities are endless!
If you love pizza, then you probably love pasta, too. Why not enjoy both at the same time? This penne pizza is the ultimate comfort food meal, topped with al dente pasta, red sauce, mozzarella, parmesan, and garlic-chile oil.
This bacon and jalapeño pizza will remind you of your favorite jalapeño poppers, complete with no-cook marinara sauce and two different cheeses.
Just when you thought there was nothing better than tomato soup and grilled cheese, I'm here to up the comfort food ante with a pizzafied version that will knock your cushy slipper socks right off.
Be a brunch-time (or anytime) hero with this pizzafied version of the classic bacon, egg, and cheese sandwich.
How do you make stone fruit crisp better, you may ask? Bake it on a rectangle of pizza dough! This way, the summer favorite is even more potluck- or backyard party–friendly—no bowls or forks required.
I never knew how many dairy-free people there were out there until I started a pizza blog. Now, I meet one in almost every cooking class I teach, and I hear from people on social media who are searching for cheeseless options that don't taste like disappointment. So although I've already posted two other dairy-free […]
Full disclosure: the primary reason I created this recipe was to find a use for the 6-cavity doughnut pan that's been wasting space in my kitchen since 2009. (It's just a happy accident that these stuffed pizza doughnuts and pretzels are delicious and perfect for football-watching season.)
Am I the only one who's consistently bested by a can of chipotles in adobo sauce? I peel back the lid, breathe in that smoky-sweet aroma, and then, before I know it, I've dipped my finger in the sauce and dropped way too much on my tongue. Then the burning starts. Every. Single. Time. You'd […]
These cheeseburger calzones are EVERYTHING your favorite papa could dream of for Father's Day (unless he's vegetarian or gluten-free, of course): Tender pizza crust, juicy burgers, crunchy pickles, and melty cheese. Plus, encased in bready goodness, they're less messy than traditional burgers and ideal for dipping in a summery, Old Bay–spiked version of "special sauce."
. . . in which I learn to embrace anchovies on pizza . . .
I realize my I-just-had-a-baby card is due to expire (or may have already) . . . but bear with me as I pull it anyway, one last time. On Monday, just after the rain stopped, I wandered into the backyard to assess the garden situation. One word: Bleak. It seems that last spring and summer, in […]
Life has a nasty sense of humor sometimes. Like when you get all cozied up on the couch, wrap a blanket snug around your legs, and only then realize that the TV remote is across the room. Or like when the boiler poops out at bedtime on the first night of your husband's business trip […]
John and I both grew up a short drive away from Philadelphia—John just across the Delaware in New Jersey, and I on the PA side of the same river, about 40 minutes north. So naturally, like many other Philly identifiers, we have opinions about cheese steaks. Whiz wit? (John's a Cheez Whiz guy, but I've […]
Inspired by the classic New Orleans sandwich, this Muffuletta calzone is everything a calzone aspires to be—golden brown and crispy on the outside, soft and chewy on the inside, and filled with briny, meaty, cheesy goodness that permeates the crust with flavor. Serve these Muffuletta Calzones for your next game day gathering or potluck dinner. The […]
If you like pizza and tacos, then you'll 100% LOVE this Mexican inspired beef taco pizza recipe.
Pizza waffles are the ultimate way to give your waffle maker some love any time of day.
Topped with just olive oil, pecorino cheese, salt and pepper, and cream, Cacio e Pepe pizza is surprisingly satisfying and packed with flavor. Pair it with red wine and arugula salad for a simple yet sophisticated meal.
Thai Curry Pizza is a handheld version of one of the most popular Thai restaurant menu items — and it just happens to be vegetarian and dairy-free!
Buffalo cauliflower pizza is packed with flavor—buttery, hot sauce–coated cauliflower; creamy, pungent blue cheese, and grassy bits of fresh parsley on top.