Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes.
Popular Classic Pizza Recipes
This is the place for all the classics, from Margherita and three-cheese white pizza to pepperoni and broccoli rabe, mushroom, and yes, Hawaiian. (I am unapologetic about my love of pineapple on pizza.) For fun, I also included a few unusual pizzas that have big cult followings, like ranch and dill pickle and oyster mushroom with paprika and chives.
Start cooking your way through these recipes, and before long your favorite pizzeria will be your own kitchen!
Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.
Calling all mushroom lovers! This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance.
This pizza is a study in balance, with creamy, tangy blue cheese; sweet, chewy figs; salty, crispy bacon; and zippy, fresh-tasting chives.
This recipe for Detroit style pizza couldn't be easier . . . or more delicious. The crust is thick and fluffy, just oily enough, and full of flavor. And each bite is a perfect balance of pepperoni, cheese, and red sauce.
Looking for healthy pizza toppings your kids will love? In this post and video, you'll find lots of ideas for turning pizza night into eat-your-veggies night!
No fresh tomatoes? No problem! This white pizza with roasted garlic will give you summer vibes (and nostalgic taste memories) all year long.
Learn how to roast garlic to buttery soft, caramelized perfection in three super-easy steps.
This grandma pizza is a delicious comfort food meal, loaded with Italian sausage, green bell pepper, onion, and mushrooms.
This healthy vegetarian pizza is a delicious way to eat the rainbow.
Pepperoni and sweet pickle pizza may seem like an odd recipe, but if you like the salty-sweet combo of pineapple and ham, then I guarantee you'll love this one, too.
Genoa salami pizza is better than pepperoni pizza. There, I said it. And once you give this week's pizza a try, with green olives, sweet pepper, and fennel, I think you'll agree.
If you love caramelized onions on pizza, then you need a solid recipe to make them at home. This one is easy, requiring only four ingredients and 30 to 40 (mostly inactive) minutes of your time. Make a big batch and freeze the onions in separate containers so you're ready when the mood strikes!
This bacon and jalapeño pizza will remind you of your favorite jalapeño poppers, complete with no-cook marinara sauce and two different cheeses.
This is what you should be eating when tomatoes are in season: Fresh tomato pizza with pesto sauce, tangy goat cheese, and milky-sweet mozzarella.
Sometimes the most delicious recipes are also the simplest, and that is definitely the case with margherita pizza. Here's my take on the iconic Italian masterpiece—with an extra dose of herbaceous flavor.
Yes, I am solidly on Team Pineapple Pizza, and I don't care who knows it! If you are, too, then this Hawaiian Pizza is exactly what you've been craving.
Achieve peak coziness with this healthy-yet-luxurious mushroom and brie pizza. Not only is it delicious, but it's also a great excuse to treat yourself to a wedge of "fancy" cheese.
Be a brunch-time (or anytime) hero with this pizzafied version of the classic bacon, egg, and cheese sandwich.
Just a few "secret" ingredients make this easy white pizza recipe far from basic.