Complete with from-scratch pizza dough and dump-and-stir marinara sauce, this easy recipe is your go-to template for homemade pizza night . . . any day of the week.
Homemade Pizza Dough Recipes
No matter what type of pizza dough you want to make, you'll find it here.
Looking for a particular style? If you want an airy, pillowy-soft Italian-style pizza crust, try my Neapolitan dough or no-yeast sourdough recipe. If you like a sturdier-but-still-airy crust, try my absolute favorite recipe: Easy Overnight Pizza Dough.
On the other hand, if thick, Sicilian-style crust is more your thing, drop everything and make a batch of my sheet pan pizza dough. It comes together in just over two hours, and it is perfect for grandma pizza, tomato pie, Detroit-style pizza, and any other pan pizzas you can dream up.
And never fear, gluten-free people! I've got you covered, too. Try my classic gluten-free pizza dough, or browse below for more options.
Still not sure which dough to choose? This quick quiz will help steer you in the right direction.
Not all pizza doughs are the same! In this post, I break down the different types to help you find the best pizza dough recipe for any taste or occasion.
Want to recreate your favorite pizzeria pizza at home? This New York style pizza dough recipe creates a flavorful, chewy crust that stands up to any toppings on the menu.
If you prefer your pizza slices thick, soft, and square, then you're in luck. This sheet pan pizza dough is the ultimate all-purpose recipe for homemade grandma pizza, Sicilian-style pizza, focaccia, and Detroit-style pizza.
This easy-to-make gluten-free pizza dough results in a flavorful crust—perfect for all your favorite toppings.
Most sourdough pizza crust recipes call for added yeast, and the ones that don't require fussy extra steps and fancy flours. Not mine! For this no yeast pizza dough, you only need four simple ingredients (sourdough starter, water, salt, and bread flour), and the kneading time and effort are minimal.
I did it. I kept Kerny* the sourdough starter alive long enough (well, sort of) to figure out how to make sourdough pizza dough! This recipe calls for added yeast and results in a pleasantly tangy, bready crust that will satisfy your deepest sourdough and pizza cravings all at once.
Want to tackle homemade Neapolitan pizza crust, or looking for a go-to dough for weekly pizza nights of your own? In the spirit of spring cleaning, I've gussied up my favorite pizza dough recipes and collected them here for easy reference.
Whether you're on a high-fiber, low-refined-carb diet for health reasons or just looking to incorporate more whole grains into your regular meals, this whole wheat pizza dough recipe is sure to satisfy.
Armed with this easy, 1-hour pizza dough recipe, you can have homemade pizza on even the busiest weeknights. All you need is a big bowl with a lid, a sturdy wooden spoon, and some ingredients you probably already have in your kitchen: instant yeast, sugar, salt, flour, and olive oil. Mix it up, let it […]
With only four ingredients (flour, salt, yeast, and water), this Neapolitan pizza dough yields airy, perfectly flavored crusts that pizza dreams are made of.
You'd think I was loading up for a marathon if you saw how many carbs I ate in the last two weeks. To give my poor body a break, I finally took a stab at a low-carb, gluten-free keto pizza crust that doesn't suck.
Based on Jim Lahey's No-Knead Pizza Dough, this overnight pizza dough recipe is super easy to make and creates a crust that's crispy, bubbly, chewy in the middle, and full of yeasty flavor.
Remember when I made a Garden Surplus Pizza to use up my first big harvest of summer squash? Well, soon after that, the squash plant had completely swallowed my garden bench and we were eating the stuff almost every night in salads, breads, sautés, and stir-fries. You might say this summer squash pizza crust was perfected out […]
Who needs yeast when you have a bottle of beer in the fridge?! This beer pizza dough comes together in less than 30 minutes and will wow you with its soft, chewy texture and delicious flavor.
Whether you're avoiding gluten or just trying to get your family to eat more veggies, this Gluten Free Cauliflower Pizza Crust is sure to become a new favorite.