Once you learn the simple technique for transforming pizza dough into sandwich bread, you might never buy the sliced stuff ever again!
Italian Sausage Pizza with Pesto and Red Sauce
In this recipe, I've jazzed up classic Italian sausage pizza with alternating swirls of pesto and red sauce, two different cheeses, and a chiffonade of either basil or baby spinach leaves. Feel free to use store-bought sauces to make it even easier!
Vegan Pesto Pizza with Eggplant
Topped with charred eggplant slices and bright-red pickled peppers, this vegan pesto pizza is a satisfying, comforting meal for any time of year.
Popular Pizza Toppings: Cup and Char Pepperoni
Want to make restaurant-quality cup and char pepperoni pizza at home? In this post, you'll learn which type of pepperoni works best, what makes it curl, and how to get the most delicious results in a standard oven.
Prosciutto Pizza with Roasted Red Peppers and Balsamic Glaze
OK. I'm going to say it: Slices of uncooked prosciutto laid on top of a just-baked pizza are annoying to eat. The cured meat, though delicious, isn't easily bitten through, so when you try to taste it together with the pizza, you either end up dragging a whole slice of prosciutto into your mouth or […]
Pizza FAQ: What is a pizza peel, and how do you use one? [VIDEO]
Finally got that baking stone or steel (or outdoor pizza oven) you've been wanting? Before you heat it up for your first pizza night, you need one more tool: a pizza peel. In this post, I walk you through what a peel is, why it's essential, which kind(s) you should look for, and how to […]
3-Cheese Broccoli Pizza with Sweet-Hot Peppers
Plain broccoli pizza is great and all, but when you add lemon-garlic white sauce, three different cheeses, and sweet-hot peppadew peppers, it blows all the other veggie pies out of the water.
Sloppy Joe Pizza (a Pizzafied Classic)
Just as delicious as the original — but a lot less messy — sloppy joe pizza is easy to make and will satisfy your comfort food cravings any time of year.
White Cheese Pizza with Garlic and Mozzarella
White cheese pizza means different things to different people. Some envision a luscious bechamel sauce topped with mozzarella and dollops of ricotta. Others are happy with olive oil, shredded hard aged cheese, and a drizzle of heavy cream before and after baking. And then there are the New York style die-hards who want their pizza […]
Vibrant Beet Pesto Sauce with Lemon and Chives
Want a break from marinara sauce? Not sure what to do with that giant beet in the bottom of your CSA share? This chive and beet pesto sauce is a great way to switch up your pizza routine and explore new and exciting flavors!
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