I'll say it. This BBQ chicken pizza is better than any version you'll get at a pizzeria. Cooking chicken thighs on the grill locks in their moisture and flavor, smoked cheddar gives backyard cookout vibes, and red onion and fresh scallion bring texture, color, and a welcome zing.
What Is 00 Flour — And Do You Actually Need It for Pizza?
The real differences between 00 flour, all-purpose, and bread flour, when 00 is worth seeking out, and when your pantry staples are just fine.
How to Stretch Pizza Dough (without tearing it)
Everything you need to know to go from stiff, stubborn dough ball to perfectly shaped pizza crust—no tossing required.
Popular Pizza Toppings: How to Make Hot Honey
Sweet, spicy, packed with flavor—hot honey is the finishing drizzle your pizza has been waiting for.
Brussels Sprout and Prosciutto Pizza with Mustard and Gruyere
A shmear of Dijon mustard and a drizzle of heavy cream transform this Brussels sprout and prosciutto pizza into the perfect autumn meal.
Jack-o'-Lantern Pizzas for Halloween
Celebrate spooky season with pumpkin-shaped jack-o'-lantern pizzas! Here, you'll find instructions for four different face ideas, ranging from super-simple pepperoni to slightly more complicated blanched kale. Use any sauce and cheese you like, experiment with other toppings/designs, and make them with family and/or friends. Let the pizz-o'-lantern bake-off begin!
Olive Pizza with Everything Bagel Seasoning and Mozzarella
When I found myself with a large amount of everything seasoning (thanks to a taste test conducted for my other newsletter, Counter Space), the obvious response was to pizza-fy one of my favorite bagel orders: everything with olive cream cheese.
Tomato Bruschetta Pizza: The New Margherita?
What better way to celebrate tomato season than with classic bruschetta—in pizza form? Grab some ripe Romas, basil, garlic, mozzarella, parm, and balsamic and get ready for the juiciest, most summery pizza you've ever imagined.
Popular Pizza Toppings: How to Make Balsamic Glaze
Aged balsamic—the thicker, syrupy kind—can be expensive and inconsistent from brand to brand. So, when I want to drizzle homemade pizza with the good stuff, I often make my own DIY balsamic glaze (a.k.a. reduction), using the thinner, less expensive balsamic vinegar that's always in my pantry. Read on for the super easy, 1-ingredient recipe, […]
Crispy Kale and Pesto Pizza
Introducing your new favorite vegetarian pizza, topped with green pesto, crispy, perfectly seasoned kale, fresh mozzarella, Parmigiano-Reggiano, and a pinch of dried chile flakes.
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