Are your tomato plants sagging with unripe tomatoes? Did you get a bag of green tomatoes in this week's CSA share? Never fear! Green tomato pizza is here! I can't take full credit for this one. The inspiration came from this recipe by Jenny Rosenstrach, which I discovered while doing research for one of my...
Each season has its unique flavors, and summer's are the brightest. Scarlet tomatoes warm from plumping up in the sun. Slabs of eggplant charred until silky tender and eaten right off the grill. Peppers by the bushel in every color, shape, and piquancy imaginable. Gold kernels tightly packed on shucked ears of corn. Jammy, jewel-toned...
Prosciutto and cantaloupe are a classic flavor duo, and they both really shine in this white pizza topped with peppery arugula.
This bacon and jalapeño pizza will remind you of your favorite jalapeño poppers, complete with no-cook marinara sauce and two different cheeses.
This is what you should be eating when tomatoes are in season: Fresh tomato pizza with pesto sauce, tangy goat cheese, and milky-sweet mozzarella.
Pesto pizza is a great way to sneak a serving of greens into your family's meals. Master this easy mint and arugula pesto sauce, and you're halfway there!
This easy-to-make gluten-free pizza dough results in a flavorful crust—perfect for all your favorite toppings.
Not sure how to bake pizza on your baking stone or baking steel? Whether you just got a brand-new stone or steel, are thinking about buying one, or have been at it for a while (with limited success), my latest how-to video will teach you everything you need to know to bake perfect pizzas every...
What's more summery than a fresh tomato and peach pizza with light and creamy, basil and mint–flecked white sauce?
Sometimes the most delicious recipes are also the simplest, and that is definitely the case with margherita pizza. Here's my take on the iconic Italian masterpiece—with an extra dose of herbaceous flavor.