It's easy to make homemade stromboli! This one is a feast of Italian-American flavor, with Genoa salami, roasted red peppers, green olives, and provolone and mozzarella cheeses. Make it for your next gathering or potluck, or serve it for pizza night with marinara dipping sauce.
These garlic knots are easy to make, and their buttery, garlicky flavor and springy-soft texture are sure to satisfy. For an extra delicious app or snack, serve them with No-Cook Marinara Sauce for dipping.
This pizza is a study in balance, with creamy, tangy blue cheese; sweet, chewy figs; salty, crispy bacon; and zippy, fresh-tasting chives.
If you like your pizza crust crispy on the outside and chewy on the inside, then cast iron skillet pizza is your dream come true. In this post and video, you'll learn the basics of making pizza in a cast iron pan — from choosing the best pan to prepping your ingredients and achieving cheesy,...
This recipe for Detroit style pizza couldn't be easier . . . or more delicious. The crust is thick and fluffy, just oily enough, and full of flavor. And each bite is a perfect balance of pepperoni, cheese, and red sauce.
Looking for healthy pizza toppings your kids will love? In this post and video, you'll find lots of ideas for turning pizza night into eat-your-veggies night!
Looking for an easy date-night stunner? Need something new to rev up the weeknight dinner doldrums? This fig and prosciutto pizza is simple yet sophisticated, full of flavor, and guaranteed to please.
If you love pizza, then you probably love pasta, too. Why not enjoy both at the same time? This penne pizza is the ultimate comfort food meal, topped with al dente pasta, red sauce, mozzarella, parmesan, and garlic-chile oil.
No baking stone, no problem! In this post and video, you'll learn how to choose the best pizza pan for you — and some handy tips and tricks for making restaurant-quality pizza in your home oven.
Inspired by crab shack fare, this Old Bay Brussels Sprout Pizza assembles a motley crew of seasonings to pack a spicy, flavorful punch.