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    Vegan Pesto Pizza with Eggplant

    Published January 18, 2024 by Peggy Paul Casella 2 Comments

    Thursday Night Pizza's Vegan Pesto and Eggplant Pizza, finished on peel

    Topped with charred eggplant slices and bright-red pickled peppers, this vegan pesto pizza is a satisfying, comforting meal for any time of year.

    Popular Pizza Toppings: Cup and Char Pepperoni

    Published January 3, 2024 by Peggy Paul Casella 2 Comments

    cup and char pepperoni featured image

    Want to make restaurant-quality cup and char pepperoni pizza at home? In this post, you'll learn which type of pepperoni works best, what makes it curl, and how to get the most delicious results in a standard oven.

    Prosciutto Pizza with Roasted Red Peppers and Balsamic Glaze

    Published November 16, 2023 by Peggy Paul Casella Leave a Comment

    prosciutto pizza slices on peel

    OK. I'm going to say it: Slices of uncooked prosciutto laid on top of a just-baked pizza are annoying to eat. The cured meat, though delicious, isn't easily bitten through, so when you try to taste it together with the pizza, you either end up dragging a whole slice of prosciutto into your mouth or […]

    Pizza FAQ: What is a pizza peel, and how do you use one? [VIDEO]

    Published July 28, 2023 by Peggy Paul Casella 2 Comments

    Peggy Paul Casella explaining what a pizza peel is and how to use it

    Finally got that baking stone or steel (or outdoor pizza oven) you've been wanting? Before you heat it up for your first pizza night, you need one more tool: a pizza peel. In this post, I walk you through what a peel is, why it's essential, which kind(s) you should look for, and how to […]

    3-Cheese Broccoli Pizza with Sweet-Hot Peppers

    Published June 29, 2023 by Peggy Paul Casella 1 Comment

    3-cheese broccoli pizza

    Plain broccoli pizza is great and all, but when you add lemon-garlic white sauce, three different cheeses, and sweet-hot peppadew peppers, it blows all the other veggie pies out of the water.

    Sloppy Joe Pizza (a Pizzafied Classic)

    Published May 26, 2023 by Peggy Paul Casella Leave a Comment

    Sloppy Joe Pizza recipe from ThursdayNightPizza.com

    Just as delicious as the original — but a lot less messy — sloppy joe pizza is easy to make and will satisfy your comfort food cravings any time of year.

    White Cheese Pizza with Garlic and Mozzarella

    Published April 20, 2023 by Peggy Paul Casella 4 Comments

    Thursday Night Pizza's White Cheese Pizza recipe

    White cheese pizza means different things to different people. Some envision a luscious bechamel sauce topped with mozzarella and dollops of ricotta. Others are happy with olive oil, shredded hard aged cheese, and a drizzle of heavy cream before and after baking. And then there are the New York style die-hards who want their pizza […]

    Vibrant Beet Pesto Sauce with Lemon and Chives

    Published March 16, 2023 by Peggy Paul Casella Leave a Comment

    beet pesto sauce

    Want a break from marinara sauce? Not sure what to do with that giant beet in the bottom of your CSA share? This chive and beet pesto sauce is a great way to switch up your pizza routine and explore new and exciting flavors!

    The Best Veggie Supreme Pizza [recipe + video]

    Published June 15, 2022 by Peggy Paul Casella 15 Comments

    Veggie Supreme Pizza

    Look familiar? TNP's Veggie Supreme Pizza recipe is based on a certain pizza delivery chain's vegetarian pie . . . with a few twists to give it a fresher, more vibrant flavor.

    How to Use a Pizza Oven (Wood-Fired or Propane)

    Published May 26, 2022 by Peggy Paul Casella 10 Comments

    how to use a pizza oven

    Just bought an outdoor oven, or thinking about building your own? In this article and video, I'll show you how to use a pizza oven, whether it's wood/charcoal-fired or propane, store-bought or DIY.

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


    Most Popular Posts

    • olive everything pizza, square featured image
      Olive Pizza with Everything Bagel Seasoning and Mozzarella
    • balsamic glaze
      Popular Pizza Toppings: How to Make Balsamic Glaze
    • Thursday Night Pizza's Meat Lover's Pizza recipe
      Meat Lover's Pizza (with five different types of meat!)
    • Italian sausage pizza with pesto and marinara sauce
      Italian Sausage Pizza with Pesto and Red Sauce
    See more Popular Toppings →

    Pizza Dough Recipes

    • Neapolitan pizza dough topped on pizza peel
      Neapolitan Pizza Dough Recipe
    • 1-Hour Pizza Dough, balls on counter ready for stretching
      1-Hour Pizza Dough
    • Thursday Night Pizza's Overnight Pizza Dough recipe
      Easy Overnight Pizza Dough
    • no yeast sourdough pizza dough balls
      No Yeast Sourdough Pizza Dough
    See more Pizza Dough →

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