No fresh tomatoes? No problem! This white pizza with roasted garlic will give you summer vibes (and nostalgic taste memories) all year long.
Popular Pizza Toppings: How to Roast Garlic
Learn how to roast garlic to buttery soft, caramelized perfection in three super-easy steps.
The Ultimate Grandma Pizza with Sausage, Pepper, Onion, and Mushrooms
This grandma pizza is a delicious comfort food meal, loaded with Italian sausage, green bell pepper, onion, and mushrooms.
Healthy Vegetarian Pizza with Carrot, Zucchini, Bell Pepper, and Olives
This healthy vegetarian pizza is a delicious way to eat the rainbow.
New Pizza Baking Surface Alert: the BakePlate by VanEsch Cookware
This post is sponsored by VanEsch Cookware. I am obsessed with getting people to make pizza from scratch in their home kitchens. So, when VanEsch Cookware reached out to me a few weeks ago and declared that their new product, the BakePlate, is the best baking surface for the home oven—better than both cordierite stones...
Sheet Pan Pizza Dough Recipe (for Easy Homemade Sicilian & Grandma Pizza)
If you prefer your pizza slices thick, soft, and square, then you're in luck. This sheet pan pizza dough is the ultimate all-purpose recipe for homemade grandma pizza, Sicilian-style pizza, focaccia, and Detroit-style pizza.
Pepperoni and Sweet Pickle Pizza
Pepperoni and sweet pickle pizza may seem like an odd recipe, but if you like the salty-sweet combo of pineapple and ham, then I guarantee you'll love this one, too.
The Official TNP Pizza Music Playlist
Planning a homemade (or order-in) pizza night? Set the mood with the official Thursday Night Pizza music playlist!
The Best 4-Ingredient Roasted Tomato Pizza Sauce
Meet your new favorite pizza sauce! This rich, flavor-packed Roasted Tomato Pizza Sauce requires only four main ingredients, a few quick minutes of prep, and 30 minutes of hands-off roasting time.
Genoa Salami Pizza with Sweet Pepper, Fennel, and Green Olives
Genoa salami pizza is better than pepperoni pizza. There, I said it. And once you give this week's pizza a try, with green olives, sweet pepper, and fennel, I think you'll agree.
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