This marinara sauce is as summery as it gets, made with grilled ripe tomatoes, extra-virgin olive oil, salt, garlic, and dried chile flakes. Pro tip: Whip up a double batch when tomatoes are growing in the garden, then freeze it to enjoy when the warm months are long gone.
This post is sponsored by VanEsch Cookware. In 2019, VanEsch Cookware released the BakePlate, a hefty (18-pound) cast aluminum baking surface with cross-fin heat sinks on the bottom and a carbon steel coating. And this year, the brand is back with the PizzaPlate, a svelte ½-inch-thick, 15-inch square aluminum slab coated with melted-down stainless steel […]
Calling all mushroom lovers! This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance.
Not all pizza doughs are the same! In this post, I break down the different types to help you find the best pizza dough recipe for any taste or occasion.
Want to recreate your favorite pizzeria pizza at home? This New York style pizza dough recipe creates a flavorful, chewy crust that stands up to any toppings on the menu.
Homemade frozen pizza is the ultimate meal prep recipe. Just par bake some pizza dough, top it with whatever you want, and freeze it for up to 3 months. Then, when you need a super-quick meal, take the frozen pizza out of your freezer and pop it right in the oven. Bam! (Sort-of) instant pizza […]
Take pizza night to a whole new level — and get your kids to eat their veggies — with this easy, flavor-packed vegetarian calzone recipe.
It's easy to make homemade stromboli! This one is a feast of Italian-American flavor, with Genoa salami, roasted red peppers, green olives, and provolone and mozzarella cheeses. Make it for your next gathering or potluck, or serve it for pizza night with marinara dipping sauce.
These garlic knots are easy to make, and their buttery, garlicky flavor and springy-soft texture are sure to satisfy. For an extra delicious app or snack, serve them with No-Cook Marinara Sauce for dipping.
This pizza is a study in balance, with creamy, tangy blue cheese; sweet, chewy figs; salty, crispy bacon; and zippy, fresh-tasting chives.