This poblano pizza is just a touch spicy but HUGE on flavor. Trust me: Once you master the poblano pesto sauce, cilantro-lime crema, and chili powder pepitas, you'll want to include them in all your meals.
Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes.
This watermelon pizza is so easy to make that I hesitate to even call it a recipe. Just grab a ripe watermelon, a block of feta cheese, and a handful of fresh mint leaves, and get ready for some summery deliciousness!
Looking for a summer pizza recipe? How about ten? Read on to discover some of the best pizzas I've developed to celebrate all the fresh fruits and veggies this season has to offer.
Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.
Complete with from-scratch pizza dough and dump-and-stir marinara sauce, this easy recipe is your go-to template for homemade pizza night . . . any day of the week.
This marinara sauce is as summery as it gets, made with grilled ripe tomatoes, extra-virgin olive oil, salt, garlic, and dried chile flakes. Pro tip: Whip up a double batch when tomatoes are growing in the garden, then freeze it to enjoy when the warm months are long gone.
This post is sponsored by VanEsch Cookware. In 2019, VanEsch Cookware released the BakePlate, a hefty (18-pound) cast aluminum baking surface with cross-fin heat sinks on the bottom and a carbon steel coating. And this year, the brand is back with the PizzaPlate, a svelte ½-inch-thick, 15-inch square aluminum slab coated with melted-down stainless steel […]
Calling all mushroom lovers! This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance.
Not all pizza doughs are the same! In this post, I break down the different types to help you find the best pizza dough recipe for any taste or occasion.