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    How to Make Watermelon Pizza (recipe + video)

    Published August 5, 2021 by Peggy Paul Casella Leave a Comment

    Watermelon Pizza

    This watermelon pizza is so easy to make that I hesitate to even call it a recipe. Just grab a ripe watermelon, a block of feta cheese, and a handful of fresh mint leaves, and get ready for some summery deliciousness!

    Summer Pizza Recipe Roundup: TNP's Top 10 Hot-Weather Pizzas

    Published July 22, 2021 by Peggy Paul Casella Leave a Comment

    summer pizza recipe roundup

    Looking for a summer pizza recipe? How about ten? Read on to discover some of the best pizzas I've developed to celebrate all the fresh fruits and veggies this season has to offer.

    Simple Potato Pizza with Rosemary and Olive Oil (Vegan Pizza Recipe)

    Published July 8, 2021 by Peggy Paul Casella 17 Comments

    potato pizza slices

    Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.

    TNP's Easy Pizza Recipe + VIDEO (including dough, sauce, and toppings)

    Published June 17, 2021 by Peggy Paul Casella 2 Comments

    Easy Homemade Pizza Recipe

    Complete with from-scratch pizza dough and dump-and-stir marinara sauce, this easy recipe is your go-to template for homemade pizza night . . . any day of the week.

    How to Make Marinara Sauce with Grilled Tomatoes

    Published June 3, 2021 by Peggy Paul Casella 1 Comment

    Marinara Sauce with Grilled Tomatoes

    This marinara sauce is as summery as it gets, made with grilled ripe tomatoes, extra-virgin olive oil, salt, garlic, and dried chile flakes. Pro tip: Whip up a double batch when tomatoes are growing in the garden, then freeze it to enjoy when the warm months are long gone.

    Introducing the PizzaPlate by VanEsch Cookware

    Published June 1, 2021 by Peggy Paul Casella Leave a Comment

    pizzaplate

    This post is sponsored by VanEsch Cookware. In 2019, VanEsch Cookware released the BakePlate, a hefty (18-pound) cast aluminum baking surface with cross-fin heat sinks on the bottom and a carbon steel coating. And this year, the brand is back with the PizzaPlate, a svelte ½-inch-thick, 15-inch square aluminum slab coated with melted-down stainless steel […]

    The Ultimate Mushroom Pizza Recipe

    Published May 6, 2021 by Peggy Paul Casella 3 Comments

    The Ultimate Mushroom Pizza Recipe

    Calling all mushroom lovers! This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance.

    How to Choose the Best Pizza Dough Recipe

    Published April 30, 2021 by Peggy Paul Casella Leave a Comment

    how to choose the best pizza dough recipe

    Not all pizza doughs are the same! In this post, I break down the different types to help you find the best pizza dough recipe for any taste or occasion.

    New York Style Pizza Dough

    Published April 16, 2021 by Peggy Paul Casella 28 Comments

    New York style pizza crust

    Want to recreate your favorite pizzeria pizza at home? This New York style pizza dough recipe creates a flavorful, chewy crust that stands up to any toppings on the menu.

    How to Make Homemade Frozen Pizza [VIDEO + RECIPE]

    Published April 8, 2021 by Peggy Paul Casella Leave a Comment

    Homemade Frozen Pizza meal prep

    Homemade frozen pizza is the ultimate meal prep recipe. Just par bake some pizza dough, top it with whatever you want, and freeze it for up to 3 months. Then, when you need a super-quick meal, take the frozen pizza out of your freezer and pop it right in the oven. Bam! (Sort-of) instant pizza […]

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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