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    Old Bay Brussels Sprout Pizza with Cheddar, Cream, and Sriracha

    Published January 8, 2021 by Peggy Paul Casella 5 Comments

    Old Bay Brussels Sprout Pizza

    Inspired by crab shack fare, this Old Bay Brussels Sprout Pizza assembles a motley crew of seasonings to pack a spicy, flavorful punch.

    Recipe Roundup: 8 Comfort Food Pizzas to Cozy Up with in the New Year

    Published December 31, 2020 by Peggy Paul Casella 1 Comment

    comfort food pizzas

    We all know that pizza soothes the soul. That's just a given. However, there are a few recipes I've made over the years that are especially cozy and luscious (and sometimes even a little boozy). These comfort food pizzas are basically hugs by the slice, and I can't think of a better time than the […]

    Easy Pizza Dough Dinner Rolls with Garlic-Herb Butter

    Published December 17, 2020 by Peggy Paul Casella 6 Comments

    Pizza Dough Dinner Rolls

    If you are capable of purchasing pizza dough or making your own (and I know you are!), then you can make dinner rolls, too. Follow these simple steps to create fluffy, chewy, buttery rolls to go with any meal.

    Gifts for Pizza Makers (and people who love pizza)

    Published December 15, 2020 by Peggy Paul Casella Leave a Comment

    gifts for pizza makers

    Whether you're shopping for a pro or someone who's just beginning their homemade pizza journey, this gift list for pizza makers is a great place to start.

    White Pizza with Roasted Garlic and Diced Tomatoes

    Published December 3, 2020 by Peggy Paul Casella 1 Comment

    White Pizza with Roasted Garlic and Diced Tomatoes

    No fresh tomatoes? No problem! This white pizza with roasted garlic will give you summer vibes (and nostalgic taste memories) all year long.

    Popular Pizza Toppings: How to Roast Garlic

    Published December 3, 2020 by Peggy Paul Casella Leave a Comment

    Roasted Garlic

    Learn how to roast garlic to buttery soft, caramelized perfection in three super-easy steps.

    The Ultimate Grandma Pizza with Sausage, Pepper, Onion, and Mushrooms

    Published November 23, 2020 by Peggy Paul Casella 5 Comments

    Grandma Pizza with Sausage, Pepper, Onion, and Mozzarella

    This grandma pizza is a delicious comfort food meal, loaded with Italian sausage, green bell pepper, onion, and mushrooms.

    Healthy Vegetarian Pizza with Carrot, Zucchini, Bell Pepper, and Olives

    Published November 19, 2020 by Peggy Paul Casella Leave a Comment

    Healthy Vegetarian Pizza

    This healthy vegetarian pizza is a delicious way to eat the rainbow.

    New Pizza Baking Surface Alert: the BakePlate by VanEsch Cookware

    Published November 16, 2020 by Peggy Paul Casella Leave a Comment

    BakePlate pizza baking surface

    This post is sponsored by VanEsch Cookware. I am obsessed with getting people to make pizza from scratch in their home kitchens. So, when VanEsch Cookware reached out to me a few weeks ago and declared that their new product, the BakePlate, is the best baking surface for the home oven—better than both cordierite stones […]

    Sheet Pan Pizza Dough Recipe (for Easy Homemade Sicilian & Grandma Pizza)

    Published November 12, 2020 by Peggy Paul Casella 32 Comments

    sheet pan pizza

    If you prefer your pizza slices thick, soft, and square, then you're in luck. This sheet pan pizza dough is the ultimate all-purpose recipe for homemade grandma pizza, Sicilian-style pizza, focaccia, and Detroit-style pizza.

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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