Most sourdough pizza crust recipes call for added yeast, and the ones that don't require fussy extra steps and fancy flours. Not mine! For this no yeast pizza dough, you only need four simple ingredients (sourdough starter, water, salt, and bread flour), and the kneading time and effort are minimal.

I did it. I kept Kerny* the sourdough starter alive long enough (well, sort of) to figure out how to make sourdough pizza dough! This recipe calls for added yeast and results in a pleasantly tangy, bready crust that will satisfy your deepest sourdough and pizza cravings all at once.

Want to tackle homemade Neapolitan pizza crust, or looking for a go-to dough for weekly pizza nights of your own? In the spirit of spring cleaning, I've gussied up my favorite pizza dough recipes and collected them here for easy reference.