Recipe Index

Pesto and Fresh Tomato Pizza

Published August 13, 2020 by Peggy Paul Casella 2 Comments

This is what you should be eating when tomatoes are in season: Fresh tomato pizza with pesto sauce, tangy goat cheese, and milky-sweet mozzarella.

Mint and Arugula Pesto with Almonds

Published August 10, 2020 by Peggy Paul Casella 1 Comment

Pesto pizza is a great way to sneak a serving of greens into your family's meals. Master this easy mint and arugula pesto sauce, and you're halfway there!

Gluten-Free Pizza Dough

Published August 6, 2020 by Peggy Paul Casella 5 Comments

This easy-to-make gluten-free pizza dough results in a flavorful crust—perfect for all your favorite toppings.

Video: How to Cook Pizza on a Baking Stone or Steel

Published July 16, 2020 by Peggy Paul Casella Leave a Comment

Not sure how to bake pizza on your baking stone or baking steel? Whether you just got a brand-new stone or steel, are thinking about buying one, or have been at it for a while (with limited success), my latest how-to video will teach you everything you need to know to bake perfect pizzas every […]

Tomato and Peach Pizza with Herbed White Sauce

Published June 18, 2020 by Peggy Paul Casella 2 Comments

What's more summery than a fresh tomato and peach pizza with light and creamy, basil and mint–flecked white sauce?

Margherita Pizza

Published May 28, 2020 by Peggy Paul Casella 1 Comment

Sometimes the most delicious recipes are also the simplest, and that is definitely the case with margherita pizza. Here's my take on the iconic Italian masterpiece—with an extra dose of herbaceous flavor.

No Yeast Sourdough Pizza Dough

Published May 21, 2020 by Peggy Paul Casella 49 Comments

Most sourdough pizza crust recipes call for added yeast, and the ones that don't require fussy extra steps and fancy flours. Not mine! For this no yeast pizza dough, you only need four simple ingredients (sourdough starter, water, salt, and bread flour), and the kneading time and effort are minimal.