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    Green Tomato Pizza with Onions and Cheddar

    Published September 10, 2020 by Peggy Paul Casella Leave a Comment

    Onion and Green Tomato Pizza

    Are your tomato plants sagging with unripe tomatoes? Did you get a bag of green tomatoes in this week's CSA share? Never fear! Green tomato pizza is here! I can't take full credit for this one. The inspiration came from this recipe by Jenny Rosenstrach, which I discovered while doing research for one of my […]

    Recipe Roundup: 8 Summer Pizzas to Make Now

    Published September 3, 2020 by Peggy Paul Casella Leave a Comment

    8 Summer Pizza Recipes

    Each season has its unique flavors, and summer's are the brightest. Scarlet tomatoes warm from plumping up in the sun. Slabs of eggplant charred until silky tender and eaten right off the grill. Peppers by the bushel in every color, shape, and piquancy imaginable. Gold kernels tightly packed on shucked ears of corn. Jammy, jewel-toned […]

    Prosciutto and Cantaloupe Pizza

    Published August 27, 2020 by Peggy Paul Casella Leave a Comment

    Prosciutto and Cantaloupe Pizza

    Prosciutto and cantaloupe are a classic flavor duo, and they both really shine in this white pizza topped with peppery arugula.

    Bacon and Jalapeño Pizza

    Published August 21, 2020 by Peggy Paul Casella 1 Comment

    Close-up on slices of Bacon and Jalapeño Pizza

    This bacon and jalapeño pizza will remind you of your favorite jalapeño poppers, complete with no-cook marinara sauce and two different cheeses.

    Pesto and Fresh Tomato Pizza

    Published August 13, 2020 by Peggy Paul Casella 2 Comments

    Pesto and Fresh Tomato Pizza

    This is what you should be eating when tomatoes are in season: Fresh tomato pizza with pesto sauce, tangy goat cheese, and milky-sweet mozzarella.

    Mint and Arugula Pesto with Almonds

    Published August 10, 2020 by Peggy Paul Casella 1 Comment

    Mint and Arugula Pesto

    Pesto pizza is a great way to sneak a serving of greens into your family's meals. Master this easy mint and arugula pesto sauce, and you're halfway there!

    Gluten-Free Pizza Dough

    Published August 6, 2020 by Peggy Paul Casella 5 Comments

    Gluten-Free Pizza Dough

    This easy-to-make gluten-free pizza dough results in a flavorful crust—perfect for all your favorite toppings.

    Video: How to Cook Pizza on a Baking Stone or Steel

    Published July 16, 2020 by Peggy Paul Casella Leave a Comment

    Choosing a Baking Stone or Baking Steel

    Not sure how to bake pizza on your baking stone or baking steel? Whether you just got a brand-new stone or steel, are thinking about buying one, or have been at it for a while (with limited success), my latest how-to video will teach you everything you need to know to bake perfect pizzas every […]

    Tomato and Peach Pizza with Herbed White Sauce

    Published June 18, 2020 by Peggy Paul Casella 2 Comments

    Tomato and Peach Pizza with Herbed White Sauce

    What's more summery than a fresh tomato and peach pizza with light and creamy, basil and mint–flecked white sauce?

    Margherita Pizza

    Published May 28, 2020 by Peggy Paul Casella 1 Comment

    Margherita Pizza

    Sometimes the most delicious recipes are also the simplest, and that is definitely the case with margherita pizza. Here's my take on the iconic Italian masterpiece—with an extra dose of herbaceous flavor.

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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