Recipe Index

The Best 4-Ingredient Roasted Tomato Pizza Sauce

Published October 16, 2020 by Peggy Paul Casella 12 Comments

Meet your new favorite pizza sauce! This rich, flavor-packed Roasted Tomato Pizza Sauce requires only four main ingredients, a few quick minutes of prep, and 30 minutes of hands-off roasting time.

Genoa Salami Pizza with Sweet Pepper, Fennel, and Green Olives

Published October 8, 2020 by Peggy Paul Casella Leave a Comment

Genoa salami pizza is better than pepperoni pizza. There, I said it. And once you give this week's pizza a try, with green olives, sweet pepper, and fennel, I think you'll agree.

How to Make Pizza with Kids: A Personal Pizza Recipe Kids can Master (Mostly) on Their Own

Published October 1, 2020 by Peggy Paul Casella 7 Comments

Making pizza with kids is easy! Yes, it's also messy and it won't ever go perfectly as planned (you should see the outtakes from this post's photo shoot), but the rewards are way worth the effort and extra clean-up. Here are some basic tips and an easy-to-follow recipe for creating delicious homemade pizza memories with […]

Popular Pizza Toppings: How to Make Caramelized Onions

Published September 18, 2020 by Peggy Paul Casella 4 Comments

If you love caramelized onions on pizza, then you need a solid recipe to make them at home. This one is easy, requiring only four ingredients and 30 to 40 (mostly inactive) minutes of your time. Make a big batch and freeze the onions in separate containers so you're ready when the mood strikes!

Green Tomato Pizza with Onions and Cheddar

Published September 10, 2020 by Peggy Paul Casella Leave a Comment

Are your tomato plants sagging with unripe tomatoes? Did you get a bag of green tomatoes in this week's CSA share? Never fear! Green tomato pizza is here! I can't take full credit for this one. The inspiration came from this recipe by Jenny Rosenstrach, which I discovered while doing research for one of my […]

Recipe Roundup: 8 Summer Pizzas to Make Now

Published September 3, 2020 by Peggy Paul Casella Leave a Comment

Each season has its unique flavors, and summer's are the brightest. Scarlet tomatoes warm from plumping up in the sun. Slabs of eggplant charred until silky tender and eaten right off the grill. Peppers by the bushel in every color, shape, and piquancy imaginable. Gold kernels tightly packed on shucked ears of corn. Jammy, jewel-toned […]