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    Sourdough Pizza Dough

    Published April 23, 2020 by Peggy Paul Casella 6 Comments

    Sourdough Pizza Crust

    I did it. I kept Kerny* the sourdough starter alive long enough (well, sort of) to figure out how to make sourdough pizza dough! This recipe calls for added yeast and results in a pleasantly tangy, bready crust that will satisfy your deepest sourdough and pizza cravings all at once.

    Four Pizza Sauce Recipes to Master

    Published April 16, 2020 by Peggy Paul Casella Leave a Comment

    Pizza Sauce Recipes

    Here are my four favorite pizza sauce recipes, all in one place. Bookmark this post, along with my pizza dough round-up, and you'll have everything you need to create your very own masterpieces. The pizza-bilities are endless!

    Four Pizza Dough Recipes to Master

    Published April 3, 2020 by Peggy Paul Casella 5 Comments

    Want to tackle homemade Neapolitan pizza crust, or looking for a go-to dough for weekly pizza nights of your own? In the spirit of spring cleaning, I've gussied up my favorite pizza dough recipes and collected them here for easy reference.

    Mushroom and Brie Pizza

    Published March 5, 2020 by Peggy Paul Casella Leave a Comment

    Mushroom and Brie Pizza

    Achieve peak coziness with this healthy-yet-luxurious mushroom and brie pizza. Not only is it delicious, but it's also a great excuse to treat yourself to a wedge of "fancy" cheese.

    Heart Healthy Pizza with Spinach, Mushrooms, and Swiss

    Published February 28, 2020 by Peggy Paul Casella 5 Comments

    Heart Healthy Pizza

    This heart healthy pizza is packed with nutrients and whole-food ingredients, including whole wheat pizza crust, homemade (no-cook) tomato sauce, mushrooms, spinach, and Swiss cheese.

    100% Whole Wheat Pizza Dough

    Published February 27, 2020 by Peggy Paul Casella 13 Comments

    100% whole wheat pizza dough featured image

    Whether you're on a high-fiber, low-refined-carb diet for health reasons or just looking to incorporate more whole grains into your regular meals, this 100% whole wheat pizza dough recipe might just change your life . . . or at least your pizza night game.

    Bacon, Egg, and Cheese Pizza

    Published January 31, 2020 by Peggy Paul Casella 4 Comments

    Bacon Egg and Cheese Pizza by Peggy Paul Casella of ThursdayNightPizza.com

    Be a brunch-time (or anytime) hero with this pizzafied version of the classic bacon, egg, and cheese sandwich.

    Pizza FAQ: Can You Freeze Pizza Dough?

    Published January 16, 2020 by Peggy Paul Casella 4 Comments

    Freezing Pizza Dough

    At least once during every cooking class I teach, someone asks the question, "Can you freeze pizza dough?" In short, the answer is yes. Read on for my thoughts on the matter, plus step-by-step instructions for the best results.

    Easy Three-Cheese White Pizza Recipe

    Published January 2, 2020 by Peggy Paul Casella Leave a Comment

    Three-Cheese White Pizza, finished

    Just a few "secret" ingredients make this easy white pizza recipe far from basic.

    Christmas Tree Pull-Apart Bread

    Published December 18, 2019 by Peggy Paul Casella 4 Comments

    Christmas Tree Pizza Pull-Apart Bread

    This Christmas tree pull-apart bread is way simpler to make than it looks, calling for just a few simple ingredients and less than an hour of your time.

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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