Rich and creamy, earthy and textured, salty and a little bit sweet, the unusual mix of toppings on this pumpkin and kale pizza make each bite an essential taste of fall.
Spooky Ghost and Eyeball Halloween Pizzas
These ghoulish Halloween pizzas will win over even the toughest goblins in your house. Plus, they're super easy to make — ideal for a festive weeknight meal (and packed lunches the next day).
Brussels Sprout Pizza with Grapes and Gruyere
Brussels sprout pizza is the fall treat you never knew you were missing. Add some sliced red grapes and melty Gruyère cheese, and you've got a salty-sweet-and-sour meal you'll be craving all season.
Neapolitan Pizza Dough Recipe
With only four ingredients (flour, salt, yeast, and water), this Neapolitan pizza dough yields airy, perfectly flavored crusts that pizza dreams are made of.
Lima Bean, Ham, and Blue Cheese Pizza
Lima beans are only in season for a few more weeks, and this ham and blue cheese pizza is THE recipe you should make before they're all gone for the year. Trust me.
Za'atar Eggplant Pizza with Tahini Sauce
Inspired by some of my favorite Middle Eastern flavors, this Za'atar Eggplant Pizza is deliciously spiced with a balance of crispy and creamy texture. And it just happens to be vegan, too!
Roasted Tomato and Delicata Squash Pizza
Time to celebrate the merging of the seasons—that short window when heirloom tomatoes and fall/winter squash appear on farmers' market tables at the same time! This roasted tomato and delicata squash pizza blends summer's bold, juicy flavors with fall's nutty, richer tones.
Make-Your-Own Pizza Bar
What are you celebrating? Did you get a new job or complete that project you’ve been working on forever? Did someone you love get a promotion or some other life upgrade? Or is it the fact that you had a relatively low-drama day or week (lucky you!), or that it hasn’t rained in three days? […]
Stone Fruit Crisp (Crumble) Pizza
How do you make stone fruit crisp better, you may ask? Bake it on a rectangle of pizza dough! This way, the summer favorite is even more potluck- or backyard party–friendly—no bowls or forks required.
BBQ Bacon Pizza with Corn and Green Pepper
Barbecue Pizza Sauce is one of the most frequently referenced recipes on this blog. It makes waaaaaaay more than you need for one pizza—about 5 cups!—but you'll see why once you taste it. With a less sugary and more tomato-y flavor than traditional barbecue sauces, it's a versatile flavor enhancer for everything from grilled meats […]
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