At least once during every cooking class I teach, someone asks the question, "Can you freeze pizza dough?" In short, the answer is yes. Read on for my thoughts on the matter, plus step-by-step instructions for the best results.

Super Man can fly and shoot lasers out of his eyes. Wonder Woman can lasso people into telling the truth. I can make pizza from scratch any day of the week. It took me a while to understand just how useful it is to freeze pizza dough ahead of time (toddler mom brain might have had something to do with that), but now that I figured it out, I am super pumped to share that knowledge with you. When you have homemade pizza dough stock-piled in your freezer, you can be a dinnertime superhero on even the busiest weeknights! Here are my instructions for freezing and defrosting pizza dough, plus a video (because I'm just that excited).
Step 1: Make the Dough

Step 2: Ball it Up

Step 3: Label and Freeze

Step 4: Defrost and Bake

Green Lantern Pizza says
I need This information thanks for sharing. Nice Blog...
Peggy Paul Casella says
My pleasure! Any other pizza questions you'd like answered?