Recipe Index

1-Hour Pizza Dough

Published November 15, 2019 by Peggy Paul Casella 67 Comments

Armed with this easy, 1-hour pizza dough recipe, you can have homemade pizza on even the busiest weeknights. All you need is a big bowl with a lid, a sturdy wooden spoon, and some ingredients you probably already have in your kitchen: instant yeast, sugar, salt, flour, and olive oil. Mix it up, let it […]

Gorgonzola-Fennel Pizza with Prosciutto & Hot Honey

Published November 7, 2019 by Peggy Paul Casella 1 Comment

Gorgonzola and fennel pizza is a study in balance. The fresh, anise flavor of fennel cuts through the richness of the creamy, stinky cheese, and prosciutto adds brininess and umami. Finally, a drizzle of chile-infused honey brings out the sweetness in each of these ingredients, tying everything together.

Pumpkin and Kale Pizza

Published October 31, 2019 by Peggy Paul Casella Leave a Comment

Rich and creamy, earthy and textured, salty and a little bit sweet, the unusual mix of toppings on this pumpkin and kale pizza make each bite an essential taste of fall.

Spooky Ghost and Eyeball Halloween Pizzas

Published October 24, 2019 by Peggy Paul Casella 4 Comments

These ghoulish Halloween pizzas will win over even the toughest goblins in your house. Plus, they're super easy to make — ideal for a festive weeknight meal (and packed lunches the next day).

Brussels Sprout Pizza with Grapes and Gruyere

Published October 17, 2019 by Peggy Paul Casella 4 Comments

Brussels sprout pizza is the fall treat you never knew you were missing. Add some sliced red grapes and melty Gruyère cheese, and you've got a salty-sweet-and-sour meal you'll be craving all season.

Neapolitan Pizza Dough Recipe

Published October 4, 2019 by Peggy Paul Casella 280 Comments

With only four ingredients (flour, salt, yeast, and water), this Neapolitan pizza dough yields airy, perfectly flavored crusts that pizza dreams are made of.

Lima Bean, Ham, and Blue Cheese Pizza

Published September 27, 2019 by Peggy Paul Casella Leave a Comment

Lima beans are only in season for a few more weeks, and this ham and blue cheese pizza is THE recipe you should make before they're all gone for the year. Trust me.

Za'atar Eggplant Pizza with Tahini Sauce

Published September 20, 2019 by Peggy Paul Casella Leave a Comment

Inspired by some of my favorite Middle Eastern flavors, this Za'atar Eggplant Pizza is deliciously spiced with a balance of crispy and creamy texture. And it just happens to be vegan, too!

Roasted Tomato and Delicata Squash Pizza

Published September 13, 2019 by Peggy Paul Casella 2 Comments

Time to celebrate the merging of the seasons—that short window when heirloom tomatoes and fall/winter squash appear on farmers' market tables at the same time! This roasted tomato and delicata squash pizza blends summer's bold, juicy flavors with fall's nutty, richer tones.

Make-Your-Own Pizza Bar

Published August 17, 2019 by Peggy Paul Casella 1 Comment

What are you celebrating? Did you get a new job or complete that project you’ve been working on forever? Did someone you love get a promotion or some other life upgrade? Or is it the fact that you had a relatively low-drama day or week (lucky you!), or that it hasn’t rained in three days? […]