Recipe Index

Brussels Sprout Pizza with Grapes and Gruyere

Published October 17, 2019 by Peggy Paul Casella 4 Comments

Brussels sprout pizza is the fall treat you never knew you were missing. Add some sliced red grapes and melty Gruyère cheese, and you've got a salty-sweet-and-sour meal you'll be craving all season.

Neapolitan Pizza Dough Recipe

Published October 4, 2019 by Peggy Paul Casella 277 Comments

With only four ingredients (flour, salt, yeast, and water), this Neapolitan pizza dough yields airy, perfectly flavored crusts that pizza dreams are made of.

Lima Bean, Ham, and Blue Cheese Pizza

Published September 27, 2019 by Peggy Paul Casella Leave a Comment

Lima beans are only in season for a few more weeks, and this ham and blue cheese pizza is THE recipe you should make before they're all gone for the year. Trust me.

Za'atar Eggplant Pizza with Tahini Sauce

Published September 20, 2019 by Peggy Paul Casella Leave a Comment

Inspired by some of my favorite Middle Eastern flavors, this Za'atar Eggplant Pizza is deliciously spiced with a balance of crispy and creamy texture. And it just happens to be vegan, too!

Roasted Tomato and Delicata Squash Pizza

Published September 13, 2019 by Peggy Paul Casella 2 Comments

Time to celebrate the merging of the seasons—that short window when heirloom tomatoes and fall/winter squash appear on farmers' market tables at the same time! This roasted tomato and delicata squash pizza blends summer's bold, juicy flavors with fall's nutty, richer tones.

Make-Your-Own Pizza Bar

Published August 17, 2019 by Peggy Paul Casella 1 Comment

What are you celebrating? Did you get a new job or complete that project you’ve been working on forever? Did someone you love get a promotion or some other life upgrade? Or is it the fact that you had a relatively low-drama day or week (lucky you!), or that it hasn’t rained in three days? […]

Stone Fruit Crisp (Crumble) Pizza

Published August 1, 2019 by Peggy Paul Casella Leave a Comment

How do you make stone fruit crisp better, you may ask? Bake it on a rectangle of pizza dough! This way, the summer favorite is even more potluck- or backyard party–friendly—no bowls or forks required.

BBQ Bacon Pizza with Corn and Green Pepper

Published July 25, 2019 by Peggy Paul Casella 2 Comments

Barbecue Pizza Sauce is one of the most frequently referenced recipes on this blog. It makes waaaaaaay more than you need for one pizza—about 5 cups!—but you'll see why once you taste it. With a less sugary and more tomato-y flavor than traditional barbecue sauces, it's a versatile flavor enhancer for everything from grilled meats […]

Ranch and Dill Pickle Pizza

Published July 18, 2019 by Peggy Paul Casella 9 Comments

Pickle pizza might be even more polarizing than Hawaiian. Don't believe me? Scroll through the comments on Food Insider's YouTube video about the dill pickle pizza at Rhino's Pizzeria in Upstate, NY. (Among my favorites: "Hell naw to the naw naw naw" and "People who eat pineapple pizza and people who don't must put our […]

[New Video!] Making Pizza with Kids

Published July 2, 2019 by Peggy Paul Casella 3 Comments

Making pizza with kids—from the dough to the toppings—is super easy and fun! Watch as my niece helps whip up homemade dough and sauce and top the pizzas.