Am I the only one who grew up making Gingerbears™ every Christmas? Read on for more about my family's tradition and my first grown-up riff on the classic: Bear Pizza Party Cookies.
Chicken, Mushroom, and Sage Pizza
Some people burn sage to cleanse my home of any lingering negative spirits. I, ever the multitasker, make chicken, mushroom, and sage pizza.
Farewell to my first pizza kitchen (plus, my favorite pizza recipes created there)
My pizza peel and cutters are some of the last kitchen items I have to pack, and the baking steel is still in the oven—I just don’t have the heart to box it up. (OK fine, or maybe I’m just too lazy to haul it out and find a sturdy enough container.) In case you've […]
New YouTube Video: Choosing a Pizza Cutter
The pizza cutter is the most underrated component of from-scratch pizza making. You can form a perfectly round pizza, shimmy it onto your baking steel or stone with the grace of Misty Copeland, and finish it with the most artful scattering of basil leaves anyone has ever seen, but if your pizza cutter is sub-par, […]
Vegan Caesar Pizza
I never knew how many dairy-free people there were out there until I started a pizza blog. Now, I meet one in almost every cooking class I teach, and I hear from people on social media who are searching for cheeseless options that don't taste like disappointment. So although I've already posted two other dairy-free […]
Savory Stuffed Pizza Doughnuts and Pretzels
Full disclosure: the primary reason I created this recipe was to find a use for the 6-cavity doughnut pan that's been wasting space in my kitchen since 2009. (It's just a happy accident that these stuffed pizza doughnuts and pretzels are delicious and perfect for football-watching season.)
Chipotle Creamed Corn Pizza
Am I the only one who's consistently bested by a can of chipotles in adobo sauce? I peel back the lid, breathe in that smoky-sweet aroma, and then, before I know it, I've dipped my finger in the sauce and dropped way too much on my tongue. Then the burning starts. Every. Single. Time. You'd […]
Peach Pizza with Ricotta and Prosciutto
Have you ever had ricotta peach pie? If not (and if you also happen to live near Philly), do yourself a favor: get in the car and drive your deprived self to The Red Barn Cafe in Hammonton, NJ—RIGHT NOW. Tell someone to take you to the pie lady, and you'll soon be gaping at […]
Zucchini Pizza Sauce
I don't recall having a lemonade stand when I was in elementary school, but I do remember sitting behind a card table in our cul-de-sac during summer break, waving shyly to our neighbors over a pyramid of club-size zucchini. "Sell, sell, sell!" my mom would shout from the kitchen window. The same three neighbors would […]
Philly-Style Tomato Pie
With its thick, tender crust, rich tomato sauce, and post-bake dusting of Parmigiano-Reggiano cheese, this is the tomato pie dreams are made of.
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