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    4 Pizzas for the 4th of July

    Published June 29, 2018 by Peggy Paul Casella 1 Comment

    Happy (almost) birthday, 'Merica! We have zero plans for the 4th of July this year, and I am OK with that. Maybe we'll crash a neighborhood party. Maybe we'll soak in our kiddie pool with some beers (and milk, for Jack). Or maybe we'll hunker here in the air conditioning and whip up a few […]

    Cheeseburger Calzones with Special Sauce

    Published June 13, 2018 by Peggy Paul Casella 1 Comment

    These cheeseburger calzones are EVERYTHING your favorite papa could dream of for Father's Day (unless he's vegetarian or gluten-free, of course): Tender pizza crust, juicy burgers, crunchy pickles, and melty cheese. Plus, encased in bready goodness, they're less messy than traditional burgers and ideal for dipping in a summery, Old Bay–spiked version of "special sauce."

    Pizza alla Puttanesca

    Published June 1, 2018 by Peggy Paul Casella 1 Comment

    puttanesca pizza featured image

    . . . in which I learn to embrace anchovies on pizza . . .

    Beet Pesto Pizza with Goat Cheese and Fresh Herbs

    Published May 17, 2018 by Peggy Paul Casella 1 Comment

    beet pesto pizza

    An herbaceous beet pesto pizza to celebrate the first hints of spring. (Pro tip: you'll want to use this pesto sauce on all the things!)

    Pizza Primavera (bacon optional)

    Published April 19, 2018 by Peggy Paul Casella 2 Comments

    I realize my I-just-had-a-baby card is due to expire (or may have already) . . . but bear with me as I pull it anyway, one last time. On Monday, just after the rain stopped, I wandered into the backyard to assess the garden situation. One word: Bleak. It seems that last spring and summer, in […]

    White Pizza with Black Garlic and Ricotta

    Published March 7, 2018 by Peggy Paul Casella 2 Comments

    What ingredients have been lurking in the back corners of your fridge? For me, it's black garlic. I bought a (rather expensive) jar of peeled black garlic cloves more than two months ago for a recipe testing project, and since then, the most contact I've had with said jar is to swipe it out of […]

    Grape and Camembert Pizza with Arugula

    Published February 8, 2018 by Peggy Paul Casella Leave a Comment

    Lately, most of my recipe ideas have sprung from remnants of the battle to get our son, Jack, to transition to solid foods. He's a little late to the game, now 11 months old, but he has good reason to be skeptical, having been diagnosed with "severe" reflux pretty much at birth, and needing an […]

    Dairy-Free Coconut Shrimp Pizza

    Published January 18, 2018 by Peggy Paul Casella 1 Comment

    Life has a nasty sense of humor sometimes. Like when you get all cozied up on the couch, wrap a blanket snug around your legs, and only then realize that the TV remote is across the room. Or like when the boiler poops out at bedtime on the first night of your husband's business trip […]

    Philly Cheese Steak Pizza ("Whiz wit" or with provolone and American)

    Published January 8, 2018 by Peggy Paul Casella 2 Comments

    John and I both grew up a short drive away from Philadelphia—John just across the Delaware in New Jersey, and I on the PA side of the same river, about 40 minutes north. So naturally, like many other Philly identifiers, we have opinions about cheese steaks. Whiz wit? (John's a Cheez Whiz guy, but I've […]

    8 Winter Pizzas to Kick Off 2018

    Published December 29, 2017 by Peggy Paul Casella Leave a Comment

    You'd think winter pizzas would be the dullest of the bunch, with only root vegetables, onions, and dark leafy greens to choose from in the seasonal produce department. But, as it turns out, this time of year has inspired some of my best work on Thursday Night Pizza. Want something zippy and bright to counteract […]

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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