Am I the only one who's consistently bested by a can of chipotles in adobo sauce? I peel back the lid, breathe in that smoky-sweet aroma, and then, before I know it, I've dipped my finger in the sauce and dropped way too much on my tongue. Then the burning starts. Every. Single. Time. You'd […]
Peach Pizza with Ricotta and Prosciutto
Have you ever had ricotta peach pie? If not (and if you also happen to live near Philly), do yourself a favor: get in the car and drive your deprived self to The Red Barn Cafe in Hammonton, NJ—RIGHT NOW. Tell someone to take you to the pie lady, and you'll soon be gaping at […]
Zucchini Pizza Sauce
I don't recall having a lemonade stand when I was in elementary school, but I do remember sitting behind a card table in our cul-de-sac during summer break, waving shyly to our neighbors over a pyramid of club-size zucchini. "Sell, sell, sell!" my mom would shout from the kitchen window. The same three neighbors would […]
Philly-Style Tomato Pie
With its thick, tender crust, rich tomato sauce, and post-bake dusting of Parmigiano-Reggiano cheese, this is the tomato pie dreams are made of.
4 Pizzas for the 4th of July
Happy (almost) birthday, 'Merica! We have zero plans for the 4th of July this year, and I am OK with that. Maybe we'll crash a neighborhood party. Maybe we'll soak in our kiddie pool with some beers (and milk, for Jack). Or maybe we'll hunker here in the air conditioning and whip up a few […]
Cheeseburger Calzones with Special Sauce
These cheeseburger calzones are EVERYTHING your favorite papa could dream of for Father's Day (unless he's vegetarian or gluten-free, of course): Tender pizza crust, juicy burgers, crunchy pickles, and melty cheese. Plus, encased in bready goodness, they're less messy than traditional burgers and ideal for dipping in a summery, Old Bay–spiked version of "special sauce."
Pizza alla Puttanesca
. . . in which I learn to embrace anchovies on pizza . . .
Beet Pesto Pizza with Goat Cheese and Fresh Herbs
An herbaceous beet pesto pizza to celebrate the first hints of spring. (Pro tip: you'll want to use this pesto sauce on all the things!)
Pizza Primavera (bacon optional)
I realize my I-just-had-a-baby card is due to expire (or may have already) . . . but bear with me as I pull it anyway, one last time. On Monday, just after the rain stopped, I wandered into the backyard to assess the garden situation. One word: Bleak. It seems that last spring and summer, in […]
White Pizza with Black Garlic and Ricotta
What ingredients have been lurking in the back corners of your fridge? For me, it's black garlic. I bought a (rather expensive) jar of peeled black garlic cloves more than two months ago for a recipe testing project, and since then, the most contact I've had with said jar is to swipe it out of […]
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