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    Happy Book Release Day to Me!

    Published May 9, 2017 by Peggy Paul Casella 4 Comments

    That's right, friends. Today is the release date for The Teenage Mutant Ninja Turtles Pizza Cookbook, by yours truly! (Click here to purchase your copy on Amazon, Barnes & Noble, or Indie Bound.)

    Moroccan-Inspired Pizza with Preserved Lemon, Olives, and Saffron Cream

    Published April 27, 2017 by Peggy Paul Casella Leave a Comment

    Moroccan-Inspired Pizza with Preserved Lemon, Olives, and Saffron Cream

    Need an escape, but don't have the time or cash to travel? Try this Moroccan-inspired pizza. One bite, and its salty, citrusy, floral flavors will transport you to the shores of the Mediterranean.

    Spinach and Artichoke Calzone

    Published February 2, 2017 by Peggy Paul Casella Leave a Comment

    Spinach and Artichoke Calzone

    Oh man is this spinach and artichoke calzone a winner! Filled with wilted spinach, chopped artichokes, onion, and mozzarella cheese, it's a no-brainer for game day gatherings and cozy weekend dinners.

    Muffuletta Calzone with Olives, Peppers, Meat, and Cheese

    Published January 19, 2017 by Peggy Paul Casella Leave a Comment

    Inspired by the classic New Orleans sandwich, this Muffuletta calzone is everything a calzone aspires to be—golden brown and crispy on the outside, soft and chewy on the inside, and filled with briny, meaty, cheesy goodness that permeates the crust with flavor. Serve these Muffuletta Calzones for your next game day gathering or potluck dinner. The […]

    Spinach and Butternut Squash Pizza with Pepper Jack Cheese and Eggs

    Published November 10, 2016 by Peggy Paul Casella Leave a Comment

    Butternut Squash Pizza with Spinach, Pepper Jack Cheese, and Eggs

    This hearty Butternut Squash pizza is a meal in a slice. Enjoy it in the fall when winter squash is in season, or make it with roasted sweet potato all year long.

    Easy Overnight Pizza Dough

    Published October 20, 2016 by Peggy Paul Casella 50 Comments

    Thursday Night Pizza's Overnight Pizza Dough recipe

    Based on Jim Lahey's No-Knead Pizza Dough, this overnight pizza dough recipe is super easy to make and creates a crust that's crispy, bubbly, chewy in the middle, and full of yeasty flavor.

    Broccoli Cheddar Pizza

    Published October 6, 2016 by Peggy Paul Casella 4 Comments

    Need a crowd pleaser, and an (almost) guaranteed way to get your kids to eat their veggies? Look no further than Broccoli Cheddar Pizza, complete with a magic cheese sauce and just a hint of mustard for extra flavor. Broccoli with cheese sauce was the first recipe I learned outside of my mother's kitchen. I […]

    Loaded Beef Taco Pizza Recipe with All the Toppings

    Published September 22, 2016 by Peggy Paul Casella 2 Comments

    loaded taco pizza

    If you like pizza and tacos, then you'll 100% LOVE this Mexican inspired beef taco pizza recipe.

    Acorn Squash and Apple Pizza with Gruyere and Arugula

    Published September 8, 2016 by Peggy Paul Casella Leave a Comment

    Acorn Squash and Apple Pizza

    This roasted acorn squash and apple pizza is fall in a slice, complete with gruyere cheese and peppery arugula.

    Blackberry Pizza with Rosemary and Feta Cheese

    Published September 1, 2016 by Peggy Paul Casella Leave a Comment

    Blackberry Pizza with Rosemary and Feta Cheese

    Think of this blackberry pizza as a cheese plate in pizza form. The blackberry sauce is adapted from this recipe on Food52, and it's so flavorful that the only necessary additions are some crumbled feta and a garnish of chopped fresh rosemary.

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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