This super-green asparagus pizza is a great way to kick off spring. Pro tip: make a double batch of the parsley-chive pesto to stir into pasta or soup throughout the week.
This week, to challenge my inner hostess, I scheduled a grownup pizza party for Friday night and told our friends to arrive at 8pm, less than an hour after I'll be getting home from the Farmstand. It was a risky move, for sure, but with some advance planning and prep work—and lots of help from […]
Colcannon—potatoes mashed with cabbage or kale and lots of butter and cream—is so ingrained in Irish culture that it even has its own folk song ("Oh, wasn't it the happy days when troubles we had not / And our mothers made Colcannon in the little skillet pot"). And since its simple components lend to all sorts of […]
Though this root vegetable pizza may look plain, one bite will prove quite the opposite. The "sauce" is made by pureeing sweet potatoes and parsnips with mustard, honey, milk, salt, and pepper, and then stirring in some finely chopped sage. It's a little sweet and a little savory, and a good farmhouse Cheddar drives it […]
Switch up your same-old routine with a preserved lemon and mozzarella pizza that's sophisticated yet simple, delicate yet decadent.
This Borscht Pizza, inspired by the classic Eastern European soup, features a vinegary beet puree, fresh dill, and horseradish cream. Not only is it hearty and satisfying, but it's also a great detox meal. Plus, beets are packed with nutrients that help purify the blood and detoxify the liver, and their rich, jewel-toned color makes for […]
Poach the mushrooms for this drunken mushroom pizza recipe with any beer you like, and experiment with different Alpine cheeses, too.
This pumpkin and sausage pizza captures the essence of Autumn with sage, pecorino cheese, and a touch of heat.
This bacon and pear pizza captures the essence of fall with smoky, sweet, and earthy flavors.
Whether you're avoiding gluten or just trying to get your family to eat more veggies, this Gluten Free Cauliflower Pizza Crust is sure to become a new favorite.