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    Easy Vegetarian Buffalo Cauliflower Pizza with Blue Cheese and Parsley

    Published January 28, 2016 by Peggy Paul Casella Leave a Comment

    Buffalo Cauliflower Pizza

    Buffalo cauliflower pizza is packed with flavor—buttery, hot sauce–coated cauliflower; creamy, pungent blue cheese, and grassy bits of fresh parsley on top.

    Easy Chicken Tikka Masala Pizza

    Published November 5, 2015 by Peggy Paul Casella 4 Comments

    Chicken Tikka Masala Pizza

    Don't be alarmed by the long ingredient list: This luscious Chicken Tikka Masala Pizza is simple to make and packed with flavor.

    Stinky 'Shroom Pizza with mushrooms, leeks, and stinky cheese

    Published October 29, 2015 by Peggy Paul Casella Leave a Comment

    Calling all stinky cheese lovers! This pizza with mushrooms, leeks, and pungent semisoft cheese accentuates these heady flavors — and is delicious paired with beer or dry cider.

    Truffled Mac and Cheese Pizza

    Published October 1, 2015 by Peggy Paul Casella Leave a Comment

    What could be better than regular mac and cheese, you ask? How about truffled mac and cheese pizza speckled with fresh chives?

    Vegetarian Chili Pizza with Squash, Black Beans, Corn, and Cheddar

    Published September 17, 2015 by Peggy Paul Casella Leave a Comment

    This vegetarian chili pizza has it all — tender butternut squash, red bell pepper, and onion; lots of warming spices; corn and black beans; and a melty blanket of cheddar cheese. Top it with sliced scallions and a dollop of sour cream for the ultimate comfort food meal.

    Broccoli Rabe Chimichurri Pizza with Provolone Cheese

    Published September 3, 2015 by Peggy Paul Casella 2 Comments

    broccoli rabe chimichurri pizza featured image

    Move over, basil pesto. Chimichurri sauce has come to play, catapulting broccoli rabe pizza to exciting new heights of flavor.

    BLT Pizza (with garlic scape aioli and American cheese)

    Published August 20, 2015 by Peggy Paul Casella Leave a Comment

    Is there anything better than a BLT with heirloom tomatoes, bacon, mayo, and crisp butterhead lettuce? How 'bout a BLT pizza with zippy aioli sauce and melty slices of American cheese?

    The Basics: Summer Squash Pizza Crust (with Gluten-Free Variation)

    Published August 6, 2015 by Peggy Paul Casella 5 Comments

    zucchini summer squash pizza crust featured image

    Not only is this zucchini / summer squash pizza crust low-carb, hearty, and full of nutrients and flavor — it can also be gluten-free if you use all-purpose wheat-free flour.

    Fresh Corn Pizza with garlic scape pesto, red onion, and feta

    Published July 16, 2015 by Peggy Paul Casella Leave a Comment

    Based on one of my favorite summer recipes, this fresh corn pizza is an homage to the warmest season. Around this time every year, after I've eaten my first few ears of sweet corn right off the cob, I start to crave Ina Garten's Fresh Corn Salad. Like all of Ina's famous recipes, this one is […]

    The Ultimate Cheese Dog Pizza (with mustard, relish & fresh tomato)

    Published July 2, 2015 by Peggy Paul Casella Leave a Comment

    Just in time for the Fourth of July, I give you the quintessential, all-American hot dog pizza, complete with yellow mustard, sweet pickle relish, fresh tomato and onion, and gooey cheese sauce. In John's words, it's "the most audacious" pizza I've ever made, exploding with flavors that enhance—rather than overpower—the humble franks.

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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