Switch up your same-old routine with a preserved lemon and mozzarella pizza that's sophisticated yet simple, delicate yet decadent.
This Borscht Pizza, inspired by the classic Eastern European soup, features a vinegary beet puree, fresh dill, and horseradish cream. Not only is it hearty and satisfying, but it's also a great detox meal. Plus, beets are packed with nutrients that help purify the blood and detoxify the liver, and their rich, jewel-toned color makes for […]
This Romanesco pizza is a study in texture and umami-rich Mediterranean flavor, featuring homemade olive pesto and tangy feta cheese.
Poach the mushrooms for this drunken mushroom pizza recipe with any beer you like, and experiment with different Alpine cheeses, too.
This pumpkin and sausage pizza captures the essence of Autumn with sage, pecorino cheese, and a touch of heat.
This bacon and pear pizza captures the essence of fall with smoky, sweet, and earthy flavors.
Whether you're avoiding gluten or just trying to get your family to eat more veggies, this Gluten Free Cauliflower Pizza Crust is sure to become a new favorite.
A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese.
Imagine the perfect bowl of French onion soup, with sweet, earthy caramelized onions, rich, boozy broth, thick croutons, and salty-citrusy alpine cheese. Now, imagine all of those flavors and textures—minus the broth, of course—on a pizza. French Onion Soup pizza?! Yeah, I know. Mind blown. (Post and recipe updated on 2/24/22)
This recipe knocks out two dinners in one day: Slow cooker shredded chicken, which is great in tacos, and Salsa Verde Chicken Pizza.