Thursday Night Pizza

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Garlic Scape Pizza with Hakurei Turnips and Pepperoni

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Ah, summer, the best season for what-grows-together-goes-together meals — and pizzas inspired by farmers' market displays. This pizza is a celebration of two underrated early summer veggies: garlic scapes and Hakurei turnips. In case you've never heard of either of these summer veggies, let me drop a little farmers' market knowledge: Garlic scapes are the thin, […]

Cheesy Pizza Rolls with Basil, Marinara, and Prosciutto

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If you've ever wondered why most pizza dough recipes yield two 1-pound balls, I think I have your answer. One's for pizza, of course, and one's for these cheesy, chewy pizza rolls, inspired by this recipe from Sally's Baking Addiction. Just roll out one ball of dough to a rectangle shape, slather it with sauce, and scatter on […]

Swiss Chard Pizza with Bacon and Spring Onions

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This springy Swiss chard pizza is full of umami and fresh green flavor with spring onions (or scallions), bacon, cream, and fontina cheese. As it turns out, chard and spring onions make quite the pair—each delicate and bright, with flavors that simultaneously balance and highlight the other. Add bacon, nutty fontina, and a drizzle of heavy cream, […]

Kalamata Olive Tapenade Pizza with Red Onion

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Kalamata Olive Tapenade Pizza is one powerful umami kick to the mouth, with deep, rich tapenade, orange zest, red onion, feta cheese, and a garnish of parsley to brighten it up in both color and flavor. Close your eyes and you'll feel the salt spray of the Mediterranean.

Classic Cacio e Pepe Pizza

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Topped with just olive oil, pecorino cheese, salt and pepper, and cream, Cacio e Pepe pizza is surprisingly satisfying and packed with flavor. Pair it with red wine and arugula salad for a simple yet sophisticated meal.