This Chicago-style deep dish pizza is incredibly satisfying, stuffed with Italian sausage, green and red bell peppers, sweet onion, rich tomato sauce, and two different cheeses.
Savory Peaches and Cream Pizza with Fresh Herbs
This peaches and cream pizza highlights the stone fruit's savory side, pairing it with fresh herbs, aged goat cheese, and heavy cream.
Summer Garden Pizza with Herb Pesto, Pattypan Squash, and Squash Blossoms
Got a backyard surplus, or not sure what to do with your CSA haul? This summer garden pizza makes good use of pattypan squash (or zucchini or other summer squash), squash blossoms, and fresh herbs.
Super-Easy Marinara Sauce
You won't find an easier or more flavorful pizza sauce than this no-cook marinara sauce. Simply combine five ingredients in a bowl, then stir them all together. That's it!
Green Bean Pizza with Walnut-Parsley Pesto and Blue Cheese
Earthy and herbaceous, pungent and a little bit sweet, this green bean pizza is a study in early fall flavors.
Garlic Scape Pizza with Hakurei Turnips and Pepperoni
Ah, summer, the best season for what-grows-together-goes-together meals — and pizzas inspired by farmers' market displays. This pizza is a celebration of two underrated early summer veggies: garlic scapes and Hakurei turnips. In case you've never heard of either of these summer veggies, let me drop a little farmers' market knowledge: Garlic scapes are the thin, […]
Cheesy Pizza Rolls with Basil, Marinara, and Prosciutto
If you've ever wondered why most pizza dough recipes yield two 1-pound balls, I think I have your answer. One's for pizza, of course, and one's for these cheesy, chewy pizza rolls, inspired by this recipe from Sally's Baking Addiction. Just roll out one ball of dough to a rectangle shape, slather it with sauce, and scatter on […]
How to Make Campfire Pizza
Take your pizza skills into the wilderness with this easy campfire pizza tutorial.
Swiss Chard Pizza with Bacon and Spring Onions
This springy Swiss chard pizza is full of umami and fresh green flavor with spring onions (or scallions), bacon, cream, and fontina cheese. As it turns out, chard and spring onions make quite the pair—each delicate and bright, with flavors that simultaneously balance and highlight the other. Add bacon, nutty fontina, and a drizzle of heavy cream, […]
Kalamata Olive Tapenade Pizza with Red Onion
Kalamata Olive Tapenade Pizza is one powerful umami kick to the mouth, with deep, rich tapenade, orange zest, red onion, feta cheese, and a garnish of parsley to brighten it up in both color and flavor. Close your eyes and you'll feel the salt spray of the Mediterranean.
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