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    Acorn Squash and Apple Pizza with Gruyere and Arugula

    Published September 8, 2016 by Peggy Paul Casella Leave a Comment

    Acorn Squash and Apple Pizza

    This roasted acorn squash and apple pizza is fall in a slice, complete with gruyere cheese and peppery arugula.

    Blackberry Pizza with Rosemary and Feta Cheese

    Published September 1, 2016 by Peggy Paul Casella Leave a Comment

    Blackberry Pizza with Rosemary and Feta Cheese

    Think of this blackberry pizza as a cheese plate in pizza form. The blackberry sauce is adapted from this recipe on Food52, and it's so flavorful that the only necessary additions are some crumbled feta and a garnish of chopped fresh rosemary.

    Deep Dish Pizza with Sausage, Peppers, and Onion

    Published August 25, 2016 by Peggy Paul Casella Leave a Comment

    Deep Dish Pizza with Sausage, Pepper, and Onion

    This Chicago-style deep dish pizza is incredibly satisfying, stuffed with Italian sausage, green and red bell peppers, sweet onion, rich tomato sauce, and two different cheeses.

    Savory Peaches and Cream Pizza with Fresh Herbs

    Published July 28, 2016 by Peggy Paul Casella Leave a Comment

    peaches and cream pizza

    This peaches and cream pizza highlights the stone fruit's savory side, pairing it with fresh herbs, aged goat cheese, and heavy cream.

    Summer Garden Pizza with Herb Pesto, Pattypan Squash, and Squash Blossoms

    Published July 21, 2016 by Peggy Paul Casella Leave a Comment

    Got a backyard surplus, or not sure what to do with your CSA haul? This summer garden pizza makes good use of pattypan squash (or zucchini or other summer squash), squash blossoms, and fresh herbs.

    Super-Easy Marinara Sauce

    Published July 7, 2016 by Peggy Paul Casella 8 Comments

    No-Cook Marinara Pizza Sauce

    You won't find an easier or more flavorful pizza sauce than this no-cook marinara sauce. Simply combine five ingredients in a bowl, then stir them all together. That's it!

    Green Bean Pizza with Walnut-Parsley Pesto and Blue Cheese

    Published June 30, 2016 by Peggy Paul Casella Leave a Comment

    Green Bean Pizza

    Earthy and herbaceous, pungent and a little bit sweet, this green bean pizza is a study in early fall flavors.

    Garlic Scape Pizza with Hakurei Turnips and Pepperoni

    Published June 23, 2016 by Peggy Paul Casella 1 Comment

    Garlic Scape Pizza with Hakurei Turnips and Pepperoni

    Ah, summer, the best season for what-grows-together-goes-together meals — and pizzas inspired by farmers' market displays. This pizza is a celebration of two underrated early summer veggies: garlic scapes and Hakurei turnips. In case you've never heard of either of these summer veggies, let me drop a little farmers' market knowledge: Garlic scapes are the thin, […]

    Cheesy Pizza Rolls with Basil, Marinara, and Prosciutto

    Published June 16, 2016 by Peggy Paul Casella Leave a Comment

    If you've ever wondered why most pizza dough recipes yield two 1-pound balls, I think I have your answer. One's for pizza, of course, and one's for these cheesy, chewy pizza rolls, inspired by this recipe from Sally's Baking Addiction. Just roll out one ball of dough to a rectangle shape, slather it with sauce, and scatter on […]

    How to Make Campfire Pizza

    Published June 2, 2016 by Peggy Paul Casella Leave a Comment

    Take your pizza skills into the wilderness with this easy campfire pizza tutorial.

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

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    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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