This tuna fish pizza will transport you to the Mediterranean with fennel, olives, lemon, tomato sauce, and Parmesan cheese.
Recipe Index
Classic Cacio e Pepe Pizza
Topped with just olive oil, pecorino cheese, salt and pepper, and cream, Cacio e Pepe pizza is surprisingly satisfying and packed with flavor. Pair it with red wine and arugula salad for a simple yet sophisticated meal.
Vegetarian Thai Curry Pizza (with tofu, butternut squash, and coconut milk)
Thai Curry Pizza is a handheld version of one of the most popular Thai restaurant menu items — and it just happens to be vegetarian and dairy-free!
Easy Vegetarian Buffalo Cauliflower Pizza with Blue Cheese and Parsley
Buffalo cauliflower pizza is packed with flavor—buttery, hot sauce–coated cauliflower; creamy, pungent blue cheese, and grassy bits of fresh parsley on top.
Easy Chicken Tikka Masala Pizza
Don't be alarmed by the long ingredient list: This luscious Chicken Tikka Masala Pizza is simple to make and packed with flavor.
Stinky 'Shroom Pizza with mushrooms, leeks, and stinky cheese
Calling all stinky cheese lovers! This pizza with mushrooms, leeks, and pungent semisoft cheese accentuates these heady flavors — and is delicious paired with beer or dry cider.
Truffled Mac and Cheese Pizza
What could be better than regular mac and cheese, you ask? How about truffled mac and cheese pizza speckled with fresh chives?
Vegetarian Chili Pizza with Squash, Black Beans, Corn, and Cheddar
This vegetarian chili pizza has it all — tender butternut squash, red bell pepper, and onion; lots of warming spices; corn and black beans; and a melty blanket of cheddar cheese. Top it with sliced scallions and a dollop of sour cream for the ultimate comfort food meal.
Broccoli Rabe Chimichurri Pizza with Provolone Cheese
Move over, basil pesto. Chimichurri sauce has come to play, catapulting broccoli rabe pizza to exciting new heights of flavor.
BLT Pizza (with garlic scape aioli and American cheese)
Is there anything better than a BLT with heirloom tomatoes, bacon, mayo, and crisp butterhead lettuce? How 'bout a BLT pizza with zippy aioli sauce and melty slices of American cheese?