Lately, most of my recipe ideas have sprung from remnants of the battle to get our son, Jack, to transition to solid foods. He's a little late to the game, now 11 months old, but he has good reason to be skeptical, having been diagnosed with "severe" reflux pretty much at birth, and needing an […]
Dairy-Free Coconut Shrimp Pizza
Life has a nasty sense of humor sometimes. Like when you get all cozied up on the couch, wrap a blanket snug around your legs, and only then realize that the TV remote is across the room. Or like when the boiler poops out at bedtime on the first night of your husband's business trip […]
Philly Cheese Steak Pizza ("Whiz wit" or with provolone and American)
What kind of Philly girl would I be if I didn't develop a cheese steak pizza for my blog? Whether you like yours with provolone or Cheez Whiz, I've got you covered.
8 Winter Pizzas to Kick Off 2018
You'd think winter pizzas would be the dullest of the bunch, with only root vegetables, onions, and dark leafy greens to choose from in the seasonal produce department. But, as it turns out, this time of year has inspired some of my best work on Thursday Night Pizza. Want something zippy and bright to counteract […]
Stocking your homemade pizza kitchen
My mom was big into being "prepared at all times." She coerced my sister and me to stay in Girl Scouts long after most of our friends had dropped out, swearing that "someday you'll thank me!" Everyone knew her purse held solutions to most on-the-go emergencies, impeccably organized with band-aids, bobby pins, safety pins, Tylenol, […]
Stuffed Crust Pizza with Cured Meats
Last week, a very special delivery arrived at my doorstep: a Styrofoam cooler filled with products from Formaggio Cheese, a company owned by the patent holder for stuffed crust pizza. Judging by the fact that Anthony Mongiello, or the "Big Cheese," has owned the patent since 1987, I had no doubts that this guy was the […]
Grilled Pear Pizza with Pesto and Pecorino
Reason #5,723 why pizza is the best: Even when you flap the dough onto a super-hot grill with zero finesse, creating a Dali-esque blob, and then you drop a pear through the grates and the resulting flare-up chars the bottom of the crust well before the cheese has melted, it can still turn into one […]
Heart Beet Pizza (how my son's open heart surgery brought new meaning to TNP)
I created this heart beet pizza recipe almost two months ago and have been struggling ever since to find the words to go with it. Then suddenly, when I opened the kitchen window this morning to a shiver of cool, fall air, I realized two things: 1) Now’s the perfect time for an earthy-sweet, roasted […]
Twice-Grilled Margherita Pizza
If all you get out of this post is that you should be grilling tomatoes, then my job here is done. (But, really, this super-easy grilled Margherita pizza is the stuff of late-summer-night dreams.)
Mushroom and Fennel Pizza with Parmesan and Cream
This mushroom and fennel pizza is great in spring and fall, when it's chilly outside and earthy aromas waft through the air.
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