My mom was big into being "prepared at all times." She coerced my sister and me to stay in Girl Scouts long after most of our friends had dropped out, swearing that "someday you'll thank me!" Everyone knew her purse held solutions to most on-the-go emergencies, impeccably organized with band-aids, bobby pins, safety pins, Tylenol, […]
Stuffed Crust Pizza with Cured Meats
Last week, a very special delivery arrived at my doorstep: a Styrofoam cooler filled with products from Formaggio Cheese, a company owned by the patent holder for stuffed crust pizza. Judging by the fact that Anthony Mongiello, or the "Big Cheese," has owned the patent since 1987, I had no doubts that this guy was the […]
Grilled Pear Pizza with Pesto and Pecorino
Reason #5,723 why pizza is the best: Even when you flap the dough onto a super-hot grill with zero finesse, creating a Dali-esque blob, and then you drop a pear through the grates and the resulting flare-up chars the bottom of the crust well before the cheese has melted, it can still turn into one […]
Heart Beet Pizza (how my son's open heart surgery brought new meaning to TNP)
I created this heart beet pizza recipe almost two months ago and have been struggling ever since to find the words to go with it. Then suddenly, when I opened the kitchen window this morning to a shiver of cool, fall air, I realized two things: 1) Now’s the perfect time for an earthy-sweet, roasted […]
Twice-Grilled Margherita Pizza
If all you get out of this post is that you should be grilling tomatoes, then my job here is done. (But, really, this super-easy grilled Margherita pizza is the stuff of late-summer-night dreams.)
Mushroom and Fennel Pizza with Parmesan and Cream
This mushroom and fennel pizza is great in spring and fall, when it's chilly outside and earthy aromas waft through the air.
Happy Book Release Day to Me!
That's right, friends. Today is the release date for The Teenage Mutant Ninja Turtles Pizza Cookbook, by yours truly! (Click here to purchase your copy on Amazon, Barnes & Noble, or Indie Bound.)
Moroccan-Inspired Pizza with Preserved Lemon, Olives, and Saffron Cream
Need an escape, but don't have the time or cash to travel? Try this Moroccan-inspired pizza. One bite, and its salty, citrusy, floral flavors will transport you to the shores of the Mediterranean.
Spinach and Artichoke Calzone
Oh man is this spinach and artichoke calzone a winner! Filled with wilted spinach, chopped artichokes, onion, and mozzarella cheese, it's a no-brainer for game day gatherings and cozy weekend dinners.
Muffuletta Calzone with Olives, Peppers, Meat, and Cheese
Inspired by the classic New Orleans sandwich, this Muffuletta calzone is everything a calzone aspires to be—golden brown and crispy on the outside, soft and chewy on the inside, and filled with briny, meaty, cheesy goodness that permeates the crust with flavor. Serve these Muffuletta Calzones for your next game day gathering or potluck dinner. The […]
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