Need an escape, but don't have the time or cash to travel? Try this Moroccan-inspired pizza. One bite, and its salty, citrusy, floral flavors will transport you to the shores of the Mediterranean.
Recipe Index
Spinach and Artichoke Calzone
Oh man is this spinach and artichoke calzone a winner! Filled with wilted spinach, chopped artichokes, onion, and mozzarella cheese, it's a no-brainer for game day gatherings and cozy weekend dinners.
Muffuletta Calzone with Olives, Peppers, Meat, and Cheese
Inspired by the classic New Orleans sandwich, this Muffuletta calzone is everything a calzone aspires to be—golden brown and crispy on the outside, soft and chewy on the inside, and filled with briny, meaty, cheesy goodness that permeates the crust with flavor. Serve these Muffuletta Calzones for your next game day gathering or potluck dinner. The...
Spinach and Butternut Squash Pizza with Pepper Jack Cheese and Eggs
This hearty Butternut Squash pizza is a meal in a slice. Enjoy it in the fall when winter squash is in season, or make it with roasted sweet potato all year long.
Easy Overnight Pizza Dough
Based on Jim Lahey's No-Knead Pizza Dough, this overnight pizza dough recipe is super easy to make and creates a crust that's crispy, bubbly, chewy in the middle, and full of yeasty flavor.
Broccoli Cheddar Pizza
Need a crowd pleaser, and an (almost) guaranteed way to get your kids to eat their veggies? Look no further than Broccoli Cheddar Pizza, complete with a magic cheese sauce and just a hint of mustard for extra flavor. Broccoli with cheese sauce was the first recipe I learned outside of my mother's kitchen. I...
Loaded Beef Taco Pizza Recipe with All the Toppings
If you like pizza and tacos, then you'll 100% LOVE this Mexican inspired beef taco pizza recipe.
Acorn Squash and Apple Pizza with Gruyere and Arugula
This roasted acorn squash and apple pizza is fall in a slice, complete with gruyere cheese and peppery arugula.
Blackberry Pizza with Rosemary and Feta Cheese
Think of this blackberry pizza as a cheese plate in pizza form. The blackberry sauce is adapted from this recipe on Food52, and it's so flavorful that the only necessary additions are some crumbled feta and a garnish of chopped fresh rosemary.
Deep Dish Pizza with Sausage, Peppers, and Onion
This Chicago-style deep dish pizza is incredibly satisfying, stuffed with Italian sausage, green and red bell peppers, sweet onion, rich tomato sauce, and two different cheeses.