This Borscht Pizza, inspired by the classic Eastern European soup, features a vinegary beet puree, fresh dill, and horseradish cream. Not only is it hearty and satisfying, but it's also a great detox meal. Plus, beets are packed with nutrients that help purify the blood and detoxify the liver, and their rich, jewel-toned color makes for […]
Drunken Mushroom Pizza (with beer-poached mushrooms and Gruyère)
Poach the mushrooms for this drunken mushroom pizza recipe with any beer you like, and experiment with different Alpine cheeses, too.
Pumpkin and Sausage Pizza
This pumpkin and sausage pizza captures the essence of Autumn with sage, pecorino cheese, and a touch of heat.
Bacon and Pear Pizza with Blue Cheese and Honey
This bacon and pear pizza captures the essence of fall with smoky, sweet, and earthy flavors.
The Best Gluten Free Cauliflower Pizza Crust
Whether you're avoiding gluten or just trying to get your family to eat more veggies, this Gluten Free Cauliflower Pizza Crust is sure to become a new favorite.
Spanakopita Pizza
A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese.
French Onion Pizza (with boozy caramelized onions and Gruyère)
Imagine the perfect bowl of French onion soup, with sweet, earthy caramelized onions, rich, boozy broth, thick croutons, and salty-citrusy alpine cheese. Now, imagine all of those flavors and textures—minus the broth, of course—on a pizza. French Onion Soup pizza?! Yeah, I know. Mind blown. (Post and recipe updated on 2/24/22)
Salsa Verde Chicken Pizza with Scallions, Olives, and Queso Fresco
This recipe knocks out two dinners in one day: Slow cooker shredded chicken, which is great in tacos, and Salsa Verde Chicken Pizza.
Ratatouille Pizza (with eggplant, bell pepper, zucchini, onion & tomato)
It isn't actually summer until the farmers' market is bright with jewel-toned eggplants, zucchini, bell peppers, and tomatoes. And usually when I see these summer garden stalwarts all together in one place, I dream of ratatouille pizza, based on the stunning French casserole of thinly sliced or cubed summer vegetables. For this ratatouille pizza recipe, I made a roasted […]
Garlic Scape Pesto with Mint and Pistachios
Classic pesto is a great red sauce pizza alternative throughout the year. But in spring and early summer, I swear by this garlic scape pesto, balanced with fresh mint from the garden and toasted pistachios.