It isn't actually summer until the farmers' market is bright with jewel-toned eggplants, zucchini, bell peppers, and tomatoes. And usually when I see these summer garden stalwarts all together in one place, I dream of ratatouille pizza, based on the stunning French casserole of thinly sliced or cubed summer vegetables. For this ratatouille pizza recipe, I made a roasted […]
Classic pesto is a great red sauce pizza alternative throughout the year. But in spring and early summer, I swear by this garlic scape pesto, balanced with fresh mint from the garden and toasted pistachios.
Some purists argue that barbecue sauce has no place on pizza, but after one bite of a pie topped with my homemade Barbecue Pizza Sauce (like this one, for instance), I'm pretty sure I could get them all in my corner.
This slow-simmered New York style pizza sauce was one of the first sauces I developed for Thursday Night Pizza. Because it is cooked down on the stove for 1 to 2 hours, it has a denser, smoother texture and deeper, richer flavor than my no-cook sauce, and it holds up especially well to heavier toppings […]