This recipe knocks out two dinners in one day: Slow cooker shredded chicken, which is great in tacos, and Salsa Verde Chicken Pizza.
Ratatouille Pizza (with eggplant, bell pepper, zucchini, onion & tomato)
It isn't actually summer until the farmers' market is bright with jewel-toned eggplants, zucchini, bell peppers, and tomatoes. And usually when I see these summer garden stalwarts all together in one place, I dream of ratatouille pizza, based on the stunning French casserole of thinly sliced or cubed summer vegetables. For this ratatouille pizza recipe, I made a roasted […]
Garlic Scape Pesto with Mint and Pistachios
Classic pesto is a great red sauce pizza alternative throughout the year. But in spring and early summer, I swear by this garlic scape pesto, balanced with fresh mint from the garden and toasted pistachios.
The Basics: Homemade Barbecue Pizza Sauce
Some purists argue that barbecue sauce has no place on pizza, but after one bite of a pie topped with my homemade Barbecue Pizza Sauce (like this one, for instance), I'm pretty sure I could get them all in my corner.
New York Style Pizza Sauce
This slow-simmered New York style pizza sauce was one of the first sauces I developed for Thursday Night Pizza. Because it is cooked down on the stove for 1 to 2 hours, it has a denser, smoother texture and deeper, richer flavor than my no-cook sauce, and it holds up especially well to heavier toppings […]
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