When the first bunches of local asparagus and rhubarb appeared side-by-side at my local farmers' market, forming an ombré wave from dark green to fuchsia, I wondered if they taste as great as they look together. Rhubarb is, after all, a vegetable, so it stands to reason that its juicy-tart flavor would play nice with […]
Asparagus, Ramp, Prosciutto, and Burrata Pizza
After six months of root veggies, markets suddenly flush green with delicate shoots (ramps, chives, asparagus) that can be added pretty much as is to salads, quick sautés and pasta dishes—or, say, a Burrata pizza like this one. Those bites of rawness are hands down my favorite parts of spring.
Asparagus and Ramp Pizza with Lemon-Mint Mascarpone
Ahhhhh, the first asparagus and ramp pizza of the year. In the past, I've celebrated inaugural green spring veggies with Asparagus and Parsley-Chive Pesto and Primavera, but this one. Well, this one really gets it, ya know?
Hot Soppressata Pizza with Fennel and Poblano
I've always thought that ultra-spicy food is more like a dare than it is a culinary experience. And though part of my conviction comes from wimpy taste buds, I stand by my credo that spiciness should never overpower the flavor of a dish. So last week, when I was asked to develop a fiery meat […]
Oyster Mushroom Pizza with Paprika, Spinach, and Chives
I think of this pizza as a spring or fall treat, but thanks to the regular availability of the other ingredients, you can enjoy it anytime you happen upon oyster mushrooms in the market.
Maple-Bacon Pizza with Apples and Cheddar
Breakfast for dinner, anyone? Growing up, it always felt like vacation when we sat around the kitchen table on a random weeknight, devouring stacks of pancakes while the sun set outside. This Maple-Bacon Pizza is my ode to those nights, with the addition of apples, Cheddar cheese, and fresh thyme to make it a square-ish […]
Pepperoni Pizza with Broccoli Rabe and Hot Honey
With only a few ingredients and a delicious twist, this pepperoni pizza with broccoli rabe and hot honey is perfect for an impromptu celebration any day of the week.
Khachapuri with Fresh Herbs
National Cheese Lover's Day is on Sunday. What better way to celebrate than with Khachapuri (a.k.a. Georgian cheese bread)—essentially pizza boats filled with gooey, melty cheese?
Gluten-Free Keto Pizza
You'd think I was loading up for a marathon if you saw how many carbs I ate in the last two weeks. To give my poor body a break, I finally took a stab at a low-carb, gluten-free keto pizza crust that doesn't suck.
Ginger Bear Pizza Party Cookies
Am I the only one who grew up making Gingerbears™ every Christmas? Read on for more about my family's tradition and my first grown-up riff on the classic: Bear Pizza Party Cookies.
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