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    How to Make Garlic Knots with Pizza Dough [RECIPE + VIDEO]

    Published March 11, 2021 by Peggy Paul Casella 2 Comments

    How to Make Garlic Knots with Pizza Dough

    These garlic knots are easy to make, and their buttery, garlicky flavor and springy-soft texture are sure to satisfy. For an extra delicious app or snack, serve them with No-Cook Marinara Sauce for dipping.

    Fig and Bacon Pizza with Blue Cheese, Cream, and Chives

    Published March 5, 2021 by Peggy Paul Casella Leave a Comment

    Fig and Bacon Pizza

    This pizza is a study in balance, with creamy, tangy blue cheese; sweet, chewy figs; salty, crispy bacon; and zippy, fresh-tasting chives.

    How to Make Cast Iron Skillet Pizza [VIDEO]

    Published February 25, 2021 by Peggy Paul Casella Leave a Comment

    cast iron skillet pizza

    If you like your pizza crust crispy on the outside and chewy on the inside, then cast iron skillet pizza is your dream come true. In this post and video, you'll learn the basics of making pizza in a cast iron pan — from choosing the best pan to prepping your ingredients and achieving cheesy, […]

    Detroit Style Pizza with Pepperoni

    Published February 18, 2021 by Peggy Paul Casella Leave a Comment

    Detroit style pepperoni pizza after baking in pan

    This recipe for Detroit style pizza couldn't be easier . . . or more delicious. The crust is thick and fluffy, just oily enough, and full of flavor. And each bite is a perfect balance of pepperoni, cheese, and red sauce.

    Healthy Pizza Toppings for Kids [VIDEO]

    Published February 12, 2021 by Peggy Paul Casella Leave a Comment

    making pizza with kids

    Looking for healthy pizza toppings your kids will love? In this post and video, you'll find lots of ideas for turning pizza night into eat-your-veggies night!

    Fig and Prosciutto Pizza with Brie, Arugula, and Balsamic Glaze

    Published January 29, 2021 by Peggy Paul Casella Leave a Comment

    Fig and Prosciutto Pizza

    Looking for an easy date-night stunner? Need something new to rev up the weeknight dinner doldrums? This fig and prosciutto pizza is simple yet sophisticated, full of flavor, and guaranteed to please.

    Penne Pizza with Marinara, Fresh Mozzarella, and Parm

    Published January 21, 2021 by Peggy Paul Casella 1 Comment

    penne pizza

    If you love pizza, then you probably love pasta, too. Why not enjoy both at the same time? This penne pizza is the ultimate comfort food meal, topped with al dente pasta, red sauce, mozzarella, parmesan, and garlic-chile oil.

    Pizza FAQ: What's the Best Pizza Pan for Baking in a Home Oven? [VIDEO]

    Published January 14, 2021 by Peggy Paul Casella 5 Comments

    pizza pan video

    No baking stone, no problem! In this post and video, you'll learn how to choose the best pizza pan for you — and some handy tips and tricks for making restaurant-quality pizza in your home oven.

    Old Bay Brussels Sprout Pizza with Cheddar, Cream, and Sriracha

    Published January 8, 2021 by Peggy Paul Casella 5 Comments

    Old Bay Brussels Sprout Pizza

    Inspired by crab shack fare, this Old Bay Brussels Sprout Pizza assembles a motley crew of seasonings to pack a spicy, flavorful punch.

    Recipe Roundup: 8 Comfort Food Pizzas to Cozy Up with in the New Year

    Published December 31, 2020 by Peggy Paul Casella 1 Comment

    comfort food pizzas

    We all know that pizza soothes the soul. That's just a given. However, there are a few recipes I've made over the years that are especially cozy and luscious (and sometimes even a little boozy). These comfort food pizzas are basically hugs by the slice, and I can't think of a better time than the […]

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    Peggy Paul Casella, creator of ThursdayNightPizza.com

    Hi, I'm Peggy!

    Since 2014, I've made it my mission to de-snobbify homemade pizza.

    More about me

    Check Out My New Book!

    Pizza Rules: A Quick-Start Guide to Making Pizza at Home, is no typical cookbook. It's part crash course, part inspiration guide, with funky illustrations and guided notebook pages to help you record baking times, favorite topping combos, ingredients, and more.


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