No fresh tomatoes? No problem! This white pizza with roasted garlic will give you summer vibes (and nostalgic taste memories) all year long.
Popular Pizza Toppings: How to Roast Garlic
Learn how to roast garlic to buttery soft, caramelized perfection in three super-easy steps.
The Ultimate Grandma Pizza with Sausage, Pepper, Onion, and Mushrooms
This grandma pizza is a delicious comfort food meal, loaded with Italian sausage, green bell pepper, onion, and mushrooms.
Healthy Vegetarian Pizza with Carrot, Zucchini, Bell Pepper, and Olives
This healthy vegetarian pizza is a delicious way to eat the rainbow.
New Pizza Baking Surface Alert: the BakePlate by VanEsch Cookware
This post is sponsored by VanEsch Cookware. I am obsessed with getting people to make pizza from scratch in their home kitchens. So, when VanEsch Cookware reached out to me a few weeks ago and declared that their new product, the BakePlate, is the best baking surface for the home oven—better than both cordierite stones […]
Sheet Pan Pizza Dough Recipe (for Easy Homemade Sicilian & Grandma Pizza)
If you prefer your pizza slices thick, soft, and square, then you're in luck. This sheet pan pizza dough is the ultimate all-purpose recipe for homemade grandma pizza, Sicilian-style pizza, focaccia, and Detroit-style pizza.
Pepperoni and Sweet Pickle Pizza
Pepperoni and sweet pickle pizza may seem like an odd recipe, but if you like the salty-sweet combo of pineapple and ham, then I guarantee you'll love this one, too.
The Official TNP Pizza Music Playlist
Planning a homemade (or order-in) pizza night? Set the mood with the official Thursday Night Pizza music playlist!
The Best 4-Ingredient Roasted Tomato Pizza Sauce
Meet your new favorite pizza sauce! This rich, flavor-packed Roasted Tomato Pizza Sauce requires only four main ingredients, a few quick minutes of prep, and 30 minutes of hands-off roasting time.
Genoa Salami Pizza with Sweet Pepper, Fennel, and Green Olives
Genoa salami pizza is better than pepperoni pizza. There, I said it. And once you give this week's pizza a try, with green olives, sweet pepper, and fennel, I think you'll agree.
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