Food is love . . . and what food is more loving than pizza? This heart-shaped pizza is perfect for Valentine's Day (or any occasion), topped with roasted beet puree, goat cheese, almonds, arugula, and a luxurious drizzle of balsamic glaze.
Fennel, Goat Cheese, and Pomegranate Holiday Pizza Wreath
Need something pretty for your hors d'oeuvre table? Tasked with bringing an app to a holiday party or potluck? This stunning holiday pizza wreath is everything you're looking for and more, filled with whipped goat cheese, fennel, and arugula, then bejeweled with fresh pomegranate seeds (arils).
Cozy Bacon, Apple, and Squash Sheet Pan Pizza for a Crowd
Move over, fall casseroles! This bacon, apple, and acorn squash sheet pan pizza is easy to make and will please everyone at the table. Plus, it's topped with arugula, so you can at least pretend it's healthy.
Thanksgiving Leftovers Pizza with all the trimmings
Ever heard of the hangover remedy, "hair of the dog"? Well, this Thanksgiving leftovers pizza is the turkey day version.
Cheesy Pull-Apart Bread Wreath with Gruyere and Fresh Herbs
This cheesy, herbaceous pull-apart bread wreath is perfect for any holiday meal, but there's no need to wait for a special occasion. You won't believe how easy it is to make!
Pumpkin Pizza and Pasta Sauce
Add a burst of fall flavor to homemade pizza or bowls of cooked pasta with this easy-to-make sage-infused pumpkin sauce.
Creepy Halloween Spider Web Pizza
Your favorite ghouls will love this spooktacular spider web pizza, topped with an easy string cheese web and black olive creepy crawlers.
TNP's Simple White Pizza Recipe with Heavy Cream
Guess what? White pizza doesn't have to mean globs of ricotta or gluey, alfredo-like sauces. It can (nay, should) be vibrant and elegant, bursting with flavor from tender vegetables, nutty-sweet aged cheeses, salty meats — and just a drizzle of heavy cream. I am obsessed with this simple white pizza recipe, and once you master […]
Poblano Pizza with Cilantro-Lime Crema and Toasted Pepitas
This poblano pizza is just a touch spicy but HUGE on flavor. Trust me: Once you master the poblano pesto sauce, cilantro-lime crema, and chili powder pepitas, you'll want to include them in all your meals.
Vegetarian Antipasto Pizza with Artichokes, Olives, and Sun-dried Tomatoes
Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes.
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