Recipe Index

Creepy Halloween Spider Web Pizza

Published October 8, 2021 by Peggy Paul Casella 1 Comment

Your favorite ghouls will love this spooktacular spider web pizza, topped with an easy string cheese web and black olive creepy crawlers.

TNP's Simple White Pizza Recipe with Heavy Cream

Published October 1, 2021 by Peggy Paul Casella 1 Comment

Guess what? White pizza doesn't have to mean globs of ricotta or gluey, alfredo-like sauces. It can (nay, should) be vibrant and elegant, bursting with flavor from tender vegetables, nutty-sweet aged cheeses, salty meats — and just a drizzle of heavy cream. I am obsessed with this simple white pizza recipe, and once you master […]

Poblano Pizza with Cilantro-Lime Crema and Toasted Pepitas

Published September 10, 2021 by Peggy Paul Casella 2 Comments

This poblano pizza is just a touch spicy but HUGE on flavor. Trust me: Once you master the poblano pesto sauce, cilantro-lime crema, and chili powder pepitas, you'll want to include them in all your meals.

Vegetarian Antipasto Pizza with Artichokes, Olives, and Sun-dried Tomatoes

Published September 2, 2021 by Peggy Paul Casella Leave a Comment

Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes.

How to Make Watermelon Pizza (recipe + video)

Published August 5, 2021 by Peggy Paul Casella Leave a Comment

This watermelon pizza is so easy to make that I hesitate to even call it a recipe. Just grab a ripe watermelon, a block of feta cheese, and a handful of fresh mint leaves, and get ready for some summery deliciousness!

Summer Pizza Recipe Roundup: TNP's Top 10 Hot-Weather Pizzas

Published July 22, 2021 by Peggy Paul Casella Leave a Comment

Looking for a summer pizza recipe? How about ten? Read on to discover some of the best pizzas I've developed to celebrate all the fresh fruits and veggies this season has to offer.

Simple Potato Pizza with Rosemary and Olive Oil (Vegan Pizza Recipe)

Published July 8, 2021 by Peggy Paul Casella 17 Comments

Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.

TNP's Easy Pizza Recipe + VIDEO (including dough, sauce, and toppings)

Published June 17, 2021 by Peggy Paul Casella 2 Comments

Complete with from-scratch pizza dough and dump-and-stir marinara sauce, this easy recipe is your go-to template for homemade pizza night . . . any day of the week.

How to Make Marinara Sauce with Grilled Tomatoes

Published June 3, 2021 by Peggy Paul Casella 1 Comment

This marinara sauce is as summery as it gets, made with grilled ripe tomatoes, extra-virgin olive oil, salt, garlic, and dried chile flakes. Pro tip: Whip up a double batch when tomatoes are growing in the garden, then freeze it to enjoy when the warm months are long gone.

Introducing the PizzaPlate by VanEsch Cookware

Published June 1, 2021 by Peggy Paul Casella Leave a Comment

This post is sponsored by VanEsch Cookware. In 2019, VanEsch Cookware released the BakePlate, a hefty (18-pound) cast aluminum baking surface with cross-fin heat sinks on the bottom and a carbon steel coating. And this year, the brand is back with the PizzaPlate, a svelte ½-inch-thick, 15-inch square aluminum slab coated with melted-down stainless steel […]