Homemade Stromboli and Calzone Recipes

Strombolis are basically rolled-up pizzas that you bake in log form and then slice into spiral rounds. Calzones, on the other hand, are half-moon-shaped pizza dough turnovers or hand pies.)

Master the easy techniques, and you can make your own stromboli and calzone recipes with any fillings you like. My only advice is to use cheeses that are lower in moisture (not fresh mozzarella, for example), since they will ooze out during baking.