Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.
Vegan Pizza Recipes
Since there are no animal-based ingredients in most homemade dough, just about any pizza can be made vegan by leaving out the cheese or choosing a plant-based alternative. However, that's not to say that vegan pizza can't be creamy. Try the za'atar eggplant and vegan Caesar pizza recipes, then use those sauces to create your own masterpieces with whatever plant-based toppings you desire.
Inspired by some of my favorite Middle Eastern flavors, this Za'atar Eggplant Pizza is deliciously spiced with a balance of crispy and creamy texture. And it just happens to be vegan, too!
I never knew how many dairy-free people there were out there until I started a pizza blog. Now, I meet one in almost every cooking class I teach, and I hear from people on social media who are searching for cheeseless options that don't taste like disappointment. So although I've already posted two other dairy-free […]