If you prefer your pizza slices thick, soft, and square, then you're in luck. This sheet pan pizza dough is the ultimate all-purpose recipe for homemade grandma pizza, Sicilian-style pizza, focaccia, and Detroit-style pizza.
This easy-to-make gluten-free pizza dough results in a flavorful crust—perfect for all your favorite toppings.
Most sourdough pizza crust recipes call for added yeast, and the ones that don't require fussy extra steps and fancy flours. Not mine! For this no yeast pizza dough, you only need four simple ingredients (sourdough starter, water, salt, and bread flour), and the kneading time and effort are minimal.
I did it. I kept Kerny* the sourdough starter alive long enough (well, sort of) to figure out how to make sourdough pizza dough! This recipe calls for added yeast and results in a pleasantly tangy, bready crust that will satisfy your deepest sourdough and pizza cravings all at once.
Want to tackle homemade Neapolitan pizza crust, or looking for a go-to dough for weekly pizza nights of your own? In the spirit of spring cleaning, I've gussied up my favorite pizza dough recipes and collected them here for easy reference.
Whether you're on a high-fiber, low-refined-carb diet for health reasons or just looking to incorporate more whole grains into your regular meals, this whole wheat pizza dough recipe is sure to satisfy.
Armed with this easy, 1-hour pizza dough recipe, you can have homemade pizza on even the busiest weeknights. All you need is a big bowl with a lid, a sturdy wooden spoon, and some ingredients you probably already have in your kitchen: instant yeast, sugar, salt, flour, and olive oil. Mix it up, let it...
With only four ingredients (flour, salt, yeast, and water), this Neapolitan pizza dough yields airy, perfectly flavored crusts that pizza dreams are made of.
You'd think I was loading up for a marathon if you saw how many carbs I ate in the last two weeks. To give my poor body a break, I finally took a stab at a low-carb, gluten-free keto pizza crust that doesn't suck.
Based on Jim Lahey's No-Knead Pizza Dough, this slow-rise pizza dough recipe creates a crust that's crispy, bubbly, chewy in the middle, and full of yeasty flavor.
Remember last month, when I made a Garden Surplus Pizza to use up my first big harvest of summer squash? Well, since then the squash plant has completely swallowed my garden bench and we've been eating the stuff almost every night in salads, breads, sautés, and stir-fries. So it was only a matter of time before I...
Who needs yeast when you have a bottle of beer in the fridge?! This beer pizza dough comes together in less than 30 minutes and will wow you with its soft, chewy texture and delicious flavor.
This week, to challenge my inner hostess, I scheduled a grownup pizza party for Friday night and told our friends to arrive at 8pm, less than an hour after I'll be getting home from the Farmstand. It was a risky move, for sure, but with some advance planning and prep work—and lots of help from...
I've been wanting to make a vegetable-based, gluten-free pizza crust for a while now, ever since I read this post on TheKitchn. It's not that I have any issue with gluten (clearly, as you can see on this blog), but after editing my fair share of gluten-free cookbooks, most of which call for extensive lists of...
This is the dough that changed our Thursday nights forever.