Thai Curry Pizza is a handheld version of one of the most popular Thai restaurant menu items — and it just happens to be vegetarian and dairy-free!
Fall-Inspired Pizza Recipes
Fall is the season of jewel-toned pumpkins, squash, and beets; root veggies; apples and pears; and brassicas galore, from knobby Brussels sprouts stalks to fans of kale and collards to giant cauliflower heads. The colors are vibrant but the vibe is cozy (like the flannel shirts we all want to be wearing).
Ease into the season with roasted tomato and delicata squash pizza, then get all autumnal with pumpkin, sausage, and sage; Old Bay Brussels sprouts; and bacon, pear, and blue cheese . . . just for starters.
Buffalo cauliflower pizza is packed with flavor—buttery, hot sauce–coated cauliflower; creamy, pungent blue cheese, and grassy bits of fresh parsley on top.
Don't be alarmed by the long ingredient list: This luscious Chicken Tikka Masala Pizza is simple to make and packed with flavor.
Calling all stinky cheese lovers! This pizza with mushrooms, leeks, and pungent semisoft cheese accentuates these heady flavors — and is delicious paired with beer or dry cider.
What could be better than regular mac and cheese, you ask? How about truffled mac and cheese pizza speckled with fresh chives?
This vegetarian chili pizza has it all — tender butternut squash, red bell pepper, and onion; lots of warming spices; corn and black beans; and a melty blanket of cheddar cheese. Top it with sliced scallions and a dollop of sour cream for the ultimate comfort food meal.
Garlic, mozzarella, ricotta, Parmesan, and broccoli tossed in a lemon vinaigrette. That's all this pizza is made of, and it's a fantastic way to celebrate early fall and the start of prime broccoli season . . . even if it's still 90 degrees outside.
Pope Francis's visit to Philly is just a few weeks away, and while local and national officials have been grappling with logistics, I've been grappling with a problem of my own: How does one pizzify the Pope? Of course I could go the easy route and make a Margherita pie, playing up the "holy trinity" of […]
Though this pizza may look plain, one bite will prove quite the opposite. The "sauce" is made by pureeing sweet potatoes and parsnips with mustard, honey, milk, salt, and pepper, and then stirring in some finely chopped sage. It's a little sweet and a little savory, and a good farmhouse Cheddar drives it home with […]
Ever heard of the hangover remedy, "hair of the dog"? Well, this Thanksgiving Leftovers pizza is the Turkey day version.
This Romanesco pizza is a study in texture and umami-rich Mediterranean flavor, featuring homemade olive pesto and tangy feta cheese.
Poach the mushrooms for this drunken mushroom pizza recipe with any beer you like, and experiment with different Alpine cheeses, too.
This pumpkin and sausage pizza captures the essence of Autumn with sage, pecorino cheese, and a touch of heat.
This bacon and pear pizza captures the essence of fall with smoky, sweet, and earthy flavors.
Imagine the perfect bowl of French onion soup, with sweet, earthy caramelized onions, rich, boozy broth, thick croutons, and salty-citrusy alpine cheese. Now, imagine all of those flavors and textures—minus the broth, of course—on a pizza. French Onion Soup pizza?! Yeah, I know. Mind blown. For inspiration, I turned to Julia Child's recipe for Soupe […]