Inspired by crab shack fare, this Old Bay Brussels Sprout Pizza assembles a motley crew of seasonings to pack a spicy, flavorful punch.
These six Thanksgiving pizzas make great appetizers and side dishes for the day of, and great breakfasts and lunches for the weekend after.
Rich and creamy, earthy and textured, salty and a little bit sweet, the unusual mix of toppings on this pumpkin and kale pizza make each bite an essential taste of fall.
These ghoulish Halloween pizzas will win over even the toughest goblins in your house. Plus, they're super easy to make — ideal for a festive weeknight meal (and packed lunches the next day).
Brussels sprout pizza is the fall treat you never knew you were missing. Add some sliced red grapes and melty Gruyère cheese, and you've got a salty-sweet-and-sour meal you'll be craving all season.
Lima beans are only in season for a few more weeks, and this ham and blue cheese pizza is THE recipe you should make before they're all gone for the year. Trust me.
Time to celebrate the merging of the seasons—that short window when heirloom tomatoes and fall/winter squash appear on farmers' market tables at the same time! This roasted tomato and delicata squash pizza blends summer's bold, juicy flavors with fall's nutty, richer tones.
I wait for spring like a dog waits for its owner to come home from work—face pressed up against the window, imagining all the fun we'll have when it finally returns. Our new backyard is just a big ol' slab of concrete, but I have plans. The flower plants and seeds have been ordered. I'm...
Breakfast for dinner, anyone? Growing up, it always felt like vacation when we sat around the kitchen table on a random weeknight, devouring stacks of pancakes while the sun set outside. This Maple-Bacon Pizza is my ode to those nights, with the addition of apples, Cheddar cheese, and fresh thyme to make it a square-ish...
Some people burn sage to cleanse a new home of any lingering negative spirits. I, ever the multitasker, make sage pizza.
Reason #5,723 why pizza is the best: Even when you flap the dough onto a super-hot grill with zero finesse, creating a Dali-esque blob, and then you drop a pear through the grates and the resulting flare-up chars the bottom of the crust well before the cheese has melted, it can still turn into one...
I created this beet pizza recipe almost two months ago and have been struggling ever since to find the words to go with it. Then suddenly, when I opened the kitchen window this morning to a shiver of cool, fall air, I realized two things: 1) Now’s the perfect time for an earthy-sweet, roasted vegetable...
This hearty Butternut Squash pizza is a meal in a slice. Enjoy it in the fall when winter squash is in season, or make it with roasted sweet potato all year long.
Need a crowd pleaser, and an (almost) guaranteed way to get your kids to eat their veggies? Look no further than Broccoli Cheddar Pizza, complete with a magic cheese sauce and just a hint of mustard for extra flavor. Broccoli with cheese sauce was the first recipe I learned outside of my mother's kitchen. I...
If you like pizza and tacos, then you'll 100% LOVE this beef taco pizza.
This roasted acorn squash and apple pizza is fall in a slice, complete with gruyere cheese and peppery arugula.
Earthy and herbaceous, pungent and a little bit sweet, this green bean pizza is a study in early fall flavors.
Thai Curry Pizza is a handheld version of one of the most popular Thai restaurant menu items — and it just happens to be vegetarian and dairy-free!
Buffalo cauliflower pizza is packed with flavor—buttery, hot sauce–coated cauliflower; creamy, pungent blue cheese, and grassy bits of fresh parsley on top.
Don't be alarmed by the long ingredient list: This luscious Chicken Tikka Masala Pizza is simple to make and packed with flavor.