Your favorite ghouls will love this spooktacular spider web pizza, topped with an easy string cheese web and black olive creepy crawlers.
Fall-Inspired Pizza Recipes
Fall is the season of jewel-toned pumpkins, squash, and beets; root veggies; apples and pears; and brassicas galore, from knobby Brussels sprouts stalks to fans of kale and collards to giant cauliflower heads. The colors are vibrant but the vibe is cozy (like the flannel shirts we all want to be wearing).
Ease into the season with roasted tomato and delicata squash pizza, then get all autumnal with pumpkin, sausage, and sage; Old Bay Brussels sprouts; and bacon, pear, and blue cheese . . . just for starters.
Calling all mushroom lovers! This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance.
Inspired by crab shack fare, this Old Bay Brussels Sprout Pizza assembles a motley crew of seasonings to pack a spicy, flavorful punch.
This carrot pizza uses the whole bunch, with a base of creamy carrot top pesto and long slices of carrots on top that roast to tender perfection in the oven.
Achieve peak coziness with this healthy-yet-luxurious mushroom and brie pizza. Not only is it delicious, but it's also a great excuse to treat yourself to a wedge of "fancy" cheese.
These six Thanksgiving pizzas make great appetizers and side dishes for the day of, and great breakfasts and lunches for the weekend after.
Rich and creamy, earthy and textured, salty and a little bit sweet, the unusual mix of toppings on this pumpkin and kale pizza make each bite an essential taste of fall.
These ghoulish Halloween pizzas will win over even the toughest goblins in your house. Plus, they're super easy to make — ideal for a festive weeknight meal (and packed lunches the next day).
Brussels sprout pizza is the fall treat you never knew you were missing. Add some sliced red grapes and melty Gruyère cheese, and you've got a salty-sweet-and-sour meal you'll be craving all season.
Lima beans are only in season for a few more weeks, and this ham and blue cheese pizza is THE recipe you should make before they're all gone for the year. Trust me.
Time to celebrate the merging of the seasons—that short window when heirloom tomatoes and fall/winter squash appear on farmers' market tables at the same time! This roasted tomato and delicata squash pizza blends summer's bold, juicy flavors with fall's nutty, richer tones.
I wait for spring like a dog waits for its owner to come home from work—face pressed up against the window, imagining all the fun we'll have when it finally returns. Our new backyard is just a big ol' slab of concrete, but I have plans. The flower plants and seeds have been ordered. I'm […]
Breakfast for dinner, anyone? Growing up, it always felt like vacation when we sat around the kitchen table on a random weeknight, devouring stacks of pancakes while the sun set outside. This Maple-Bacon Pizza is my ode to those nights, with the addition of apples, Cheddar cheese, and fresh thyme to make it a square-ish […]
Some people burn sage to cleanse a new home of any lingering negative spirits. I, ever the multitasker, make sage pizza.
A springy beet pesto pizza to power you through the grayest of days. (Pro tip: you'll want to use this pesto sauce on all the things!)
Reason #5,723 why pizza is the best: Even when you flap the dough onto a super-hot grill with zero finesse, creating a Dali-esque blob, and then you drop a pear through the grates and the resulting flare-up chars the bottom of the crust well before the cheese has melted, it can still turn into one […]
I created this beet pizza recipe almost two months ago and have been struggling ever since to find the words to go with it. Then suddenly, when I opened the kitchen window this morning to a shiver of cool, fall air, I realized two things: 1) Now’s the perfect time for an earthy-sweet, roasted vegetable […]
This hearty Butternut Squash pizza is a meal in a slice. Enjoy it in the fall when winter squash is in season, or make it with roasted sweet potato all year long.
This roasted acorn squash and apple pizza is fall in a slice, complete with gruyere cheese and peppery arugula.
Earthy and herbaceous, pungent and a little bit sweet, this green bean pizza is a study in early fall flavors.