Spring-Inspired Pizza Recipes

Spring is the season of tender green things, which just happen to make delicious pizza toppings. The first pizza I make when the earth warms up after winter is some version of this recipe, usually with chives. Then, as soon as asparagus arrives, it's time for bright-green beauties like asparagus and pesto or mushroom pizza with fresh herbs, which taste like the season with a balance of earthy and bright flavor.