This poblano pizza is just a touch spicy but HUGE on flavor. Trust me: Once you master the poblano pesto sauce, cilantro-lime crema, and chili powder pepitas, you'll want to include them in all your meals.
Vegetarian Pizza Recipes
I'm no historian, but I wouldn't be surprised if pizza (or at least the concept of bread with cheese and veggies on it) is one of the oldest vegetarian foods. Some of my favorite recipes so far include root-to-top carrot, white pizza with roasted garlic and tomatoes, broccoli-cheddar, and spanakopita. Explore this page for inspiration, and then have fun making your own veggie pizza creations!
Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes.
Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.
Calling all mushroom lovers! This mushroom pizza recipe features four different types of fungi, plus two cheeses and fresh herbs for the perfect balance.
Take pizza night to a whole new level — and get your kids to eat their veggies — with this easy, flavor-packed vegetarian calzone recipe.
If you love pizza, then you probably love pasta, too. Why not enjoy both at the same time? This penne pizza is the ultimate comfort food meal, topped with al dente pasta, red sauce, mozzarella, parmesan, and garlic-chile oil.
Inspired by crab shack fare, this Old Bay Brussels Sprout Pizza assembles a motley crew of seasonings to pack a spicy, flavorful punch.
No fresh tomatoes? No problem! This white pizza with roasted garlic will give you summer vibes (and nostalgic taste memories) all year long.
This healthy vegetarian pizza is a delicious way to eat the rainbow.
Are your tomato plants sagging with unripe tomatoes? Did you get a bag of green tomatoes in this week's CSA share? Never fear! Green tomato pizza is here! I can't take full credit for this one. The inspiration came from this recipe by Jenny Rosenstrach, which I discovered while doing research for one of my […]
This is what you should be eating when tomatoes are in season: Fresh tomato pizza with pesto sauce, tangy goat cheese, and milky-sweet mozzarella.
What's more summery than a fresh tomato and peach pizza with light and creamy, basil and mint–flecked white sauce?
Sometimes the most delicious recipes are also the simplest, and that is definitely the case with margherita pizza. Here's my take on the iconic Italian masterpiece—with an extra dose of herbaceous flavor.
This carrot pizza uses the whole bunch, with a base of creamy carrot top pesto and long slices of carrots on top that roast to tender perfection in the oven.
Achieve peak coziness with this healthy-yet-luxurious mushroom and brie pizza. Not only is it delicious, but it's also a great excuse to treat yourself to a wedge of "fancy" cheese.
This heart healthy pizza is packed with nutrients and whole-food ingredients, including whole wheat pizza crust, homemade (no-cook) tomato sauce, mushrooms, spinach, and Swiss cheese.
Just a few "secret" ingredients make this easy white pizza recipe far from basic.
Rich and creamy, earthy and textured, salty and a little bit sweet, the unusual mix of toppings on this pumpkin and kale pizza make each bite an essential taste of fall.
Brussels sprout pizza is the fall treat you never knew you were missing. Add some sliced red grapes and melty Gruyère cheese, and you've got a salty-sweet-and-sour meal you'll be craving all season.
Inspired by some of my favorite Middle Eastern flavors, this Za'atar Eggplant Pizza is deliciously spiced with a balance of crispy and creamy texture. And it just happens to be vegan, too!