Based on a classic Italian recipe, this potato pizza is as delicious as it is simple, topped with paper-thin sliced potatoes, olive oil, rosemary, and Parmigiano-Reggiano. To make it vegan, just skip the cheese or use shredded vegan cheese instead.
Hearty Winter Pizza Recipes
Winter is prime comfort food season, and what's more comforting than homemade pizza? Cozy up with warming squash and root veggie recipes like simple potato, vegetarian chili, pumpkin and sausage, and beet with horseradish cream. Or go meaty with chicken and mushroom, pepperoni and broccoli rabe, or steak and blue cheese.
We all know that pizza soothes the soul. That's just a given. However, there are a few recipes I've made over the years that are especially cozy and luscious (and sometimes even a little boozy). These comfort food pizzas are basically hugs by the slice, and I can't think of a better time than the […]
Achieve peak coziness with this healthy-yet-luxurious mushroom and brie pizza. Not only is it delicious, but it's also a great excuse to treat yourself to a wedge of "fancy" cheese.
Take meat lover's to a whole new level with this Steakhouse Pizza, which features top sirloin or filet mignon steak, blue cheese, onions, and arugula.
Gorgonzola and fennel pizza is a study in balance. The fresh, anise flavor of fennel cuts through the richness of the creamy, stinky cheese, and prosciutto adds brininess and umami. Finally, a drizzle of chile-infused honey brings out the sweetness in each of these ingredients, tying everything together.
With only a few ingredients and a delicious twist, this pepperoni pizza with broccoli rabe and hot honey is perfect for an impromptu celebration any day of the week.
Some people burn sage to cleanse a new home of any lingering negative spirits. I, ever the multitasker, make sage pizza.
What ingredients have been lurking in the back corners of your fridge? For me, it's black garlic. I bought a (rather expensive) jar of peeled black garlic cloves more than two months ago for a recipe testing project, and since then, the most contact I've had with said jar is to swipe it out of […]
You'd think winter pizzas would be the dullest of the bunch, with only root vegetables, onions, and dark leafy greens to choose from in the seasonal produce department. But, as it turns out, this time of year has inspired some of my best work on Thursday Night Pizza. Want something zippy and bright to counteract […]
Need an escape, but don't have the time or cash to travel? Try this Moroccan-inspired pizza. One bite, and its salty, citrusy, floral flavors will transport you to the shores of the Mediterranean.
Oh man is this spinach and artichoke calzone a winner! Filled with wilted spinach, chopped artichokes, onion, and mozzarella cheese, it's a no-brainer for game day gatherings and cozy weekend dinners.
This hearty Butternut Squash pizza is a meal in a slice. Enjoy it in the fall when winter squash is in season, or make it with roasted sweet potato all year long.
Kalamata Olive Tapenade Pizza is one powerful umami kick to the mouth, with deep, rich tapenade, orange zest, red onion, feta cheese, and a garnish of parsley to brighten it up in both color and flavor. Close your eyes and you'll feel the salt spray of the Mediterranean.
Topped with just olive oil, pecorino cheese, salt and pepper, and cream, Cacio e Pepe pizza is surprisingly satisfying and packed with flavor. Pair it with red wine and arugula salad for a simple yet sophisticated meal.
Thai Curry Pizza is a handheld version of one of the most popular Thai restaurant menu items — and it just happens to be vegetarian and dairy-free!
Buffalo cauliflower pizza is packed with flavor—buttery, hot sauce–coated cauliflower; creamy, pungent blue cheese, and grassy bits of fresh parsley on top.
Don't be alarmed by the long ingredient list: This luscious Chicken Tikka Masala Pizza is simple to make and packed with flavor.
Calling all stinky cheese lovers! This pizza with mushrooms, leeks, and pungent semisoft cheese accentuates these heady flavors — and is delicious paired with beer or dry cider.
What could be better than regular mac and cheese, you ask? How about truffled mac and cheese pizza speckled with fresh chives?
This vegetarian chili pizza has it all — tender butternut squash, red bell pepper, and onion; lots of warming spices; corn and black beans; and a melty blanket of cheddar cheese. Top it with sliced scallions and a dollop of sour cream for the ultimate comfort food meal.