When the first bunches of local asparagus and rhubarb appeared side-by-side at my local farmers' market, forming an ombré wave from dark green to fuchsia, I wondered if they taste as great as they look together. Rhubarb is, after all, a vegetable, so it stands to reason that its juicy-tart flavor would play nice with […]
Search Results for: asparagus
Asparagus, Ramp, Prosciutto, and Burrata Pizza
After six months of root veggies, markets suddenly flush green with delicate shoots (ramps, chives, asparagus) that can be added pretty much as is to salads, quick sautés and pasta dishes—or, say, a Burrata pizza like this one. Those bites of rawness are hands down my favorite parts of spring.
Asparagus and Ramp Pizza with Lemon-Mint Mascarpone
Ahhhhh, the first asparagus and ramp pizza of the year. In the past, I've celebrated inaugural green spring veggies with Asparagus and Parsley-Chive Pesto and Primavera, but this one. Well, this one really gets it, ya know?
Asparagus Pizza with Parsley-Chive Pesto
This super-green asparagus pizza is a great way to kick off spring. Pro tip: make a double batch of the parsley-chive pesto to stir into pasta or soup throughout the week.
TNP's Simple White Pizza Recipe with Heavy Cream
Guess what? White pizza doesn't have to mean globs of ricotta or gluey, alfredo-like sauces. It can (nay, should) be vibrant and elegant, bursting with flavor from tender vegetables, nutty-sweet aged cheeses, salty meats — and just a drizzle of heavy cream. I am obsessed with this simple white pizza recipe, and once you master […]
Fig and Prosciutto Pizza with Brie, Arugula, and Balsamic Glaze
Looking for an easy date-night stunner? Need something new to rev up the weeknight dinner doldrums? This fig and prosciutto pizza is simple yet sophisticated, full of flavor, and guaranteed to please.
Mint and Arugula Pesto with Almonds
Pesto pizza is a great way to sneak a serving of greens into your family's meals. Master this easy mint and arugula pesto sauce, and you're halfway there!
Pizza Primavera (bacon optional)
I realize my I-just-had-a-baby card is due to expire (or may have already) . . . but bear with me as I pull it anyway, one last time. On Monday, just after the rain stopped, I wandered into the backyard to assess the garden situation. One word: Bleak. It seems that last spring and summer, in […]
Swiss Chard Pizza with Bacon and Spring Onions
This springy Swiss chard pizza is full of umami and fresh green flavor with spring onions (or scallions), bacon, cream, and fontina cheese. As it turns out, chard and spring onions make quite the pair—each delicate and bright, with flavors that simultaneously balance and highlight the other. Add bacon, nutty fontina, and a drizzle of heavy cream, […]
Bacon and Pear Pizza with Blue Cheese and Honey
This bacon and pear pizza captures the essence of fall with smoky, sweet, and earthy flavors.