Guess what? White pizza doesn't have to mean globs of ricotta or gluey, alfredo-like sauces. It can (nay, should) be vibrant and elegant, bursting with flavor from tender vegetables, nutty-sweet aged cheeses, salty meats — and just a drizzle of heavy cream. I am obsessed with this simple white pizza recipe, and once you master […]
Quick & Easy Homemade Pizza Recipes
When you want a to make homemade pizza but don't have time for extra steps, this is the place to start. Here, I've collected the recipes that require the smallest amount of prep time—no extra cooking time, just some easy chopping or grating.
Margherita is the first quick and easy pizza that comes to mind, but genius white sauce with scallions, chipotle creamed corn, and Sicilian tuna, fennel, and olive are just as easy to make . . . and great options for shaking up pizza night.
Why not transform your favorite vegetarian antipasto platter into a pizza? This recipe is easy to make and full of Italian flavor, featuring marinated artichokes, green olives, and sun-dried tomatoes.
This watermelon pizza is so easy to make that I hesitate to even call it a recipe. Just grab a ripe watermelon, a block of feta cheese, and a handful of fresh mint leaves, and get ready for some summery deliciousness!
Complete with from-scratch pizza dough and dump-and-stir marinara sauce, this easy recipe is your go-to template for homemade pizza night . . . any day of the week.
Pepperoni and sweet pickle pizza may seem like an odd recipe, but if you like the salty-sweet combo of pineapple and ham, then I guarantee you'll love this one, too.
Genoa salami pizza is better than pepperoni pizza. There, I said it. And once you give this week's pizza a try, with green olives, sweet pepper, and fennel, I think you'll agree.
This is what you should be eating when tomatoes are in season: Fresh tomato pizza with pesto sauce, tangy goat cheese, and milky-sweet mozzarella.
Sometimes the most delicious recipes are also the simplest, and that is definitely the case with margherita pizza. Here's my take on the iconic Italian masterpiece—with an extra dose of herbaceous flavor.
Just a few "secret" ingredients make this easy white pizza recipe far from basic.
Pickle pizza might be even more polarizing than Hawaiian. Don't believe me? Scroll through the comments on Food Insider's YouTube video about the dill pickle pizza at Rhino's Pizzeria in Upstate, NY. (Among my favorites: "Hell naw to the naw naw naw" and "People who eat pineapple pizza and people who don't must put our […]
You know the age-old saying. When life (or your grocery delivery app) hands you an unexpected wedge of Manchego cheese, make a Manchego pizza with other stuff you happen to have in your fridge and pantry!
I've always thought that ultra-spicy food is more like a dare than it is a culinary experience. And though part of my conviction comes from wimpy taste buds, I stand by my credo that spiciness should never overpower the flavor of a dish. So last week, when I was asked to develop a fiery meat […]
Am I the only one who's consistently bested by a can of chipotles in adobo sauce? I peel back the lid, breathe in that smoky-sweet aroma, and then, before I know it, I've dipped my finger in the sauce and dropped way too much on my tongue. Then the burning starts. Every. Single. Time. You'd […]
Have you ever had ricotta peach pie? If not (and if you also happen to live near Philly), do yourself a favor: get in the car and drive your deprived self to The Red Barn Cafe in Hammonton, NJ—RIGHT NOW. Tell someone to take you to the pie lady, and you'll soon be gaping at […]
What ingredients have been lurking in the back corners of your fridge? For me, it's black garlic. I bought a (rather expensive) jar of peeled black garlic cloves more than two months ago for a recipe testing project, and since then, the most contact I've had with said jar is to swipe it out of […]
This peaches and cream pizza highlights the stone fruit's savory side, pairing it with fresh herbs, aged goat cheese, and heavy cream.
This tuna fish pizza will transport you to the Mediterranean with fennel, olives, lemon, tomato sauce, and Parmesan cheese.
Topped with just olive oil, pecorino cheese, salt and pepper, and cream, Cacio e Pepe pizza is surprisingly satisfying and packed with flavor. Pair it with red wine and arugula salad for a simple yet sophisticated meal.
Chives are by far my favorite herb, and one of my all-time favorite plants, too. They're reliable and prompt, poking through the soil each year at the very beginning of spring, and their purple blossoms are usually the first flowers to bloom in the whole garden. After a long, gray-brown winter, these tender alliums are […]
Switch up your same-old routine with a preserved lemon and mozzarella pizza that's sophisticated yet simple, delicate yet decadent.