A shmear of Dijon mustard and a drizzle of heavy cream transform this Brussels sprout and prosciutto pizza into the perfect autumn meal.
Jack-o'-Lantern Pizzas for Halloween
Celebrate spooky season with pumpkin-shaped jack-o'-lantern pizzas! Here, you'll find instructions for four different face ideas, ranging from super-simple pepperoni to slightly more complicated blanched kale. Use any sauce and cheese you like, experiment with other toppings/designs, and make them with family and/or friends. Let the pizz-o'-lantern bake-off begin!
Olive Pizza with Everything Bagel Seasoning and Mozzarella
When I found myself with a large amount of everything seasoning (thanks to a taste test conducted for my other newsletter, Counter Space), the obvious response was to pizza-fy one of my favorite bagel orders: everything with olive cream cheese.
Tomato Bruschetta Pizza: The New Margherita?
What better way to celebrate tomato season than with classic bruschetta—in pizza form? Grab some ripe Romas, basil, garlic, mozzarella, parm, and balsamic and get ready for the juiciest, most summery pizza you've ever imagined.
Popular Pizza Toppings: How to Make Balsamic Glaze
Aged balsamic—the thicker, syrupy kind—can be expensive and inconsistent from brand to brand. So, when I want to drizzle homemade pizza with the good stuff, I often make my own DIY balsamic glaze (a.k.a. reduction), using the thinner, less expensive balsamic vinegar that's always in my pantry. Read on for the super easy, 1-ingredient recipe, […]
Crispy Kale and Pesto Pizza
Introducing your new favorite vegetarian pizza, topped with green pesto, crispy, perfectly seasoned kale, fresh mozzarella, Parmigiano-Reggiano, and a pinch of dried chile flakes.
Halloween Mummy Pizza Braids
Looking for a fun, easy Halloween dinner? These individual Mummy Pizza Braids are spooky delicious and can be stuffed with all your favorite pizza toppings.
Meat Lover's Pizza (with five different types of meat!)
Oh hey there, carnivores! This meat lover's pizza combines five different proteins in the perfect balance, so one doesn't overpower the others. Plus, it's easy to customize. Learn how to make it yourself, and you might never order the takeout version again.
How to Make Pizza Dough Sandwiches [Recipe + Video]
Once you learn the simple technique for transforming pizza dough into sandwich bread, you might never buy the sliced stuff ever again!
Italian Sausage Pizza with Pesto and Red Sauce
In this recipe, I've jazzed up classic Italian sausage pizza with alternating swirls of pesto and red sauce, two different cheeses, and a chiffonade of either basil or baby spinach leaves. Feel free to use store-bought sauces to make it even easier!
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