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    Borscht Pizza with beet puree, horseradish cream, and fresh dill

    January 1, 2015 By Peggy Paul Casella 2 Comments

    Borscht Pizza with beet puree, horseradish cream, and fresh dill

    This Borscht Pizza, inspired by the classic Eastern European soup, features a vinegary beet puree, fresh dill, and horseradish cream. Not only is it hearty and satisfying, but it's also a great detox meal. Plus, beets are packed with nutrients that help purify the blood and detoxify the liver, and their rich, jewel-toned color makes for...

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    Drunken Mushroom Pizza (with beer-poached mushrooms and Gruyère)

    October 30, 2014 By Peggy Paul Casella Leave a Comment

    Drunken Mushroom Pizza

    Poach the mushrooms for this drunken mushroom pizza recipe with any beer you like, and experiment with different Alpine cheeses, too.

    Pumpkin and Sausage Pizza

    October 23, 2014 By Peggy Paul Casella Leave a Comment

    Pumpkin and Sausage Pizza

    This pumpkin and sausage pizza captures the essence of Autumn with sage, pecorino cheese, and a touch of heat.

    French Onion Pizza (with boozy caramelized onions and Gruyère)

    September 4, 2014 By Peggy Paul Casella 3 Comments

    French Onion Pizza

    Imagine the perfect bowl of French onion soup, with sweet, earthy caramelized onions, rich, boozy broth, thick croutons, and salty-citrusy alpine cheese. Now, imagine all of those flavors and textures—minus the broth, of course—on a pizza. French Onion Soup pizza?! Yeah, I know. Mind blown. For inspiration, I turned to Julia Child's recipe for Soupe...

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